There’s something incredibly comforting about the sizzling sounds and mouthwatering aromas that come from a hibachi grill. Whether it reminds you of a special night out or just a cozy meal at home, this Hibachi Steak & Chicken Rice Plate is a dish that brings back fond memories. Best of all, it’s quick and easy to whip up, making it perfect for busy weeknights or casual gatherings with friends.
Why You’ll Love Hibachi Steak & Chicken Rice Plate 🥩🍗
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 1 lb steak (such as ribeye or sirloin) – Choose your favorite cut for the best flavor.
- 1 lb chicken breast – Lean and juicy, perfect for grilling.
- 4 cups cooked white rice – Use leftover rice for even faster prep.
- 2 tablespoons vegetable oil – Essential for that perfect sear.
- 3 tablespoons soy sauce – Adds a savory umami flavor.
- 2 tablespoons teriyaki sauce – For a hint of sweetness.
- 1 tablespoon garlic, minced – Fresh garlic makes a world of difference.
- 1 tablespoon ginger, minced – Adds a lovely warmth to the dish.
- 1 cup mixed vegetables (such as zucchini, bell peppers, and onions) – Colorful and nutritious!
- Salt and pepper to taste – Simple seasonings that enhance the flavors.
- Green onions, chopped (for garnish) – A fresh touch on top.
- Sesame seeds (for garnish) – Adds a delightful crunch.
How to Make Hibachi Steak & Chicken Rice Plate 🥩🍗
- Preheat a large skillet or hibachi grill over medium-high heat. This step is crucial for getting that perfect sear!
- Season the steak and chicken breasts with salt and pepper on both sides. Don’t be shy with the seasoning.
- Add 1 tablespoon of vegetable oil to the skillet. Once hot, add the chicken breasts and cook for 5-7 minutes per side until fully cooked. Remove from the skillet and let rest.
- In the same skillet, add another tablespoon of vegetable oil. Add the steak and cook for 3-4 minutes per side for medium-rare, or to your desired doneness. Remove from the skillet and let rest.
- In the skillet, add the mixed vegetables, garlic, and ginger. Sauté for 3-4 minutes until the vegetables are tender and fragrant.
- Slice the chicken and steak into bite-sized pieces, making it easy to serve and eat.
- In a large bowl, combine the cooked rice, soy sauce, teriyaki sauce, and sautéed vegetables. Mix well to combine all the flavors.
- Serve the rice mixture on plates, topped with the sliced steak and chicken.
- Garnish with chopped green onions and sesame seeds before serving for that extra pop of flavor and color.
Substitutions & Additions
- Swap the chicken for shrimp or tofu for a different protein option.
- Use brown rice instead of white for a healthier twist.
- Add your favorite vegetables like broccoli or snap peas for more variety.
- If you love spice, consider adding a dash of sriracha or chili flakes.
Tips for Success
- Don’t overcrowd the skillet; cook in batches if necessary to achieve a good sear.
- Let the meats rest before slicing to retain the juices.
- Prep your ingredients in advance to make the cooking process smoother.
How to Store Hibachi Steak & Chicken Rice Plate 🥩🍗
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. You can also freeze portions for up to 2 months; just remember to separate the rice from the proteins for the best texture.
FAQs
- Can I use other types of meat? Absolutely! Feel free to use pork or even seafood.
- Is this recipe gluten-free? Use tamari instead of soy sauce to make it gluten-free.
- What can I serve with this dish? A side salad or miso soup makes a great accompaniment.
If you enjoyed this recipe, be sure to follow us on Pinterest for more delicious ideas!
Hibachi Steak & Chicken Rice Plate
There's something incredibly comforting about the sizzling sounds and mouthwatering aromas that come from a hibachi grill. Whether it reminds you of a special night out or just a cozy meal at home, this Hibachi Steak & Chicken Rice Plate is a dish that brings back fond memories. Best of all, it's quick and easy to whip up, making it perfect for busy weeknights or casual gatherings with friends.
Ingredients
Equipment
Method
- Step 1: Preheat a large skillet or hibachi grill over medium-high heat. This step is crucial for getting that perfect sear!
- Step 2: Season the steak and chicken breasts with salt and pepper on both sides. Don’t be shy with the seasoning.
- Step 3: Add 1 tablespoon of vegetable oil to the skillet. Once hot, add the chicken breasts and cook for 5-7 minutes per side until fully cooked. Remove from the skillet and let rest.
- Step 4: In the same skillet, add another tablespoon of vegetable oil. Add the steak and cook for 3-4 minutes per side for medium-rare, or to your desired doneness. Remove from the skillet and let rest.
- Step 5: In the skillet, add the mixed vegetables, garlic, and ginger. Sauté for 3-4 minutes until the vegetables are tender and fragrant.
- Step 6: Slice the chicken and steak into bite-sized pieces, making it easy to serve and eat.
- Step 7: In a large bowl, combine the cooked rice, soy sauce, teriyaki sauce, and sautéed vegetables. Mix well to combine all the flavors.
- Step 8: Serve the rice mixture on plates, topped with the sliced steak and chicken.
- Step 9: Garnish with chopped green onions and sesame seeds before serving for that extra pop of flavor and color.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. You can also freeze portions for up to 2 months; just remember to separate the rice from the proteins for the best texture.