Easy Classic Peach Cobbler Recipe

Oh, sweet summertime (or really, any time you’re craving comfort!), there’s just something magical about peach cobbler. Maybe it brings you back to grandma’s kitchen, the smell of warm baked goods filling the air. Or maybe it’s the thought of a warm, bubbly dessert topped with a scoop of melting vanilla ice cream. Whatever your reason, this recipe is about to become your new best friend. It’s so ridiculously simple, almost like it makes itself! We’re talking minimal effort, maximum deliciousness. Seriously, get ready to be amazed by this easy, classic peach cobbler that requires practically no mixing.

Why You’ll Love This Recipe

• Fast: From pantry to oven in minutes – perfect for a last-minute treat!
• Easy: If you can melt butter and pour, you can make this. It’s truly beginner-friendly.
• Giftable: Bake it in a pretty dish, and you’ve got a warm, homemade gift that everyone will adore.
• Crowd-pleasing: Who doesn’t love warm peaches under a sweet, golden crust? It’s a guaranteed hit!

Ingredients

Gather your simple ingredients! You probably have most of these on hand already:

• 1/2 cup butter, melted: Unsalted or salted, your choice! This is the base that helps create that wonderful crust. Melt it gently.
• 1 cup all-purpose flour: Just regular flour is perfect for our simple batter.
• 1 cup sugar: Sweetness is key! Adjust slightly if your peaches are super sweet or you prefer it less sugary.
• 1 cup milk: Any milk will do – whole milk, 2%, even non-dairy milk works here to create our simple cake-like topping.
• 1 teaspoon baking powder: This helps our batter puff up and get lovely and golden.
• 1 can (15 oz) sliced peaches, drained: Canned peaches in syrup or juice work great. Make sure to drain them really well so your cobbler isn’t watery. You could also use frozen (thawed and drained) or fresh peaches (peeled and sliced) but canned is the easiest route for this specific recipe!

How to Make It

Okay, get ready for the easiest dessert assembly line ever. This is where the magic happens!

1. Prep Your Oven and Dish: First things first, you’ll preheat your oven to 350°F (175°C). While it’s warming up, grab your favorite 8×8 inch baking dish.
2. Melt That Butter: Melt your 1/2 cup of butter. You can do this in the microwave in short bursts or on the stovetop. Once melted, carefully pour it right into the bottom of your baking dish. Don’t swirl it around too much; just let it sit there. This is part of the secret!
3. Whisk the Batter: In a separate, medium-sized bowl, whisk together the 1 cup of all-purpose flour, 1 cup of sugar, 1 teaspoon of baking powder, and the 1 cup of milk. Whisk just until everything is combined and there are no dry spots of flour. Don’t overmix – a few small lumps are totally fine!
4. Pour the Batter: Now, carefully pour the batter you just made directly over the melted butter in the baking dish. This is the most important step: DO NOT STIR! Just pour it right on top. The batter will mostly cover the butter, and that’s exactly what you want. This creates layers that magically swap places in the oven.
5. Add the Peaches: Gently arrange the drained sliced peaches evenly over the top of the batter. You can spread them out or place them artfully – whatever makes you happy! Again, don’t stir them into the batter.
6. Bake Until Golden and Bubbly: Place your dish into the preheated oven. Bake for about 30 minutes. You’ll know it’s done when the top is beautifully golden brown and you see the peachy goodness bubbling up around the edges. The batter underneath will have transformed into a lovely cake-like base with the peaches nestled on top.
7. Rest (If You Can!): Let it cool for a few minutes before serving. The smells might make this hard, but it helps it set slightly.

Substitutions & Additions

Want to play around a bit? Here are some ideas:

• Different Fruits: This “magic cobbler” method works with lots of canned or thawed/drained fruits! Try canned or frozen berries, apples, or even mixed fruit cocktail.
• Spice It Up: Add 1/2 teaspoon of cinnamon or a pinch of nutmeg to the dry ingredients in the batter for a warm, spiced flavor.
• Add Some Crunch: Sprinkle a handful of chopped pecans or walnuts over the peaches before baking.
• Extracts: A splash of vanilla or almond extract in the batter can add another layer of flavor.
• Serving Suggestions: This cobbler is practically begging for a scoop (or two!) of vanilla ice cream, a dollop of whipped cream, or a drizzle of heavy cream right over the warm dessert.

Tips for Success

This recipe is pretty foolproof, but here are a few tips to make sure yours is absolutely perfect:

• Drain Peaches Well: Seriously, give those canned peaches a good drain. Excess liquid can make the cobbler soggy.
• DO NOT STIR!: I can’t stress this enough. The magic of this recipe is in the layers you create by pouring the batter over the melted butter and adding the peaches on top. As it bakes, the batter sinks, and the butter and peaches rise slightly, creating that perfect crust on top and a cakey layer underneath. Stirring ruins this process!
• Check for Doneness: Bake until the top is definitely golden brown and the edges are bubbly. If it’s not quite done after 30 minutes, give it another 5-10 minutes. Ovens vary!
• Use the Right Size Dish: An 8×8 inch dish is perfect for this quantity. A larger dish might make the cobbler too thin, and a smaller one might overflow.

How to Store It

If you somehow manage to have leftovers (a rare occurrence in my house!), here’s how to store them:

Let the cobbler cool completely at room temperature. Cover the baking dish tightly with plastic wrap or aluminum foil, or transfer leftovers to an airtight container. Store in the refrigerator for up to 3-4 days. You can gently reheat individual servings in the microwave or warm the whole dish in a low oven (around 300°F) until heated through.

FAQs

Can I use fresh peaches instead of canned?

Yes, you can! You’ll need about 2-3 cups of peeled, sliced fresh peaches. You might want to toss them with a tablespoon or two of sugar and a little flour (like a teaspoon) before adding them to help thicken any juices they release, although the standard recipe usually handles fresh fruit okay too. This recipe is designed for the convenience and consistency of canned, but fresh is a lovely alternative!

Why don’t I stir the batter and butter/peaches?

Ah, that’s the fun trick of this particular recipe! The layers are key. The batter is poured over the melted butter, and the fruit is placed on top. As it bakes, the butter rises through the batter creating a rich, crispy crust on top, while the batter bakes underneath the fruit. It’s like magic! Stirring would combine everything and give you a different texture, more like a cake with fruit mixed in.

How do I know when my cobbler is done baking?

Look for that beautiful golden brown color on top and bubbling around the edges. You can also gently touch the top to see if it feels relatively set, not liquidy in the center. A toothpick inserted into the cakey part (avoiding the peaches) should come out mostly clean.

Can I double this recipe?

Yes, you can double all the ingredients and bake it in a 9×13 inch baking dish. The baking time might be slightly longer, perhaps closer to 40-45 minutes, so keep an eye on it!