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Hibachi Steak and Chicken Rice Plate Recipe (Easy and Delicious!)

Hibachi Steak & Chicken Rice Plate

There's something incredibly comforting about the sizzling sounds and mouthwatering aromas that come from a hibachi grill. Whether it reminds you of a special night out or just a cozy meal at home, this Hibachi Steak & Chicken Rice Plate is a dish that brings back fond memories. Best of all, it's quick and easy to whip up, making it perfect for busy weeknights or casual gatherings with friends.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Hibachi Steak & Chicken
  • 1 lb steak such as ribeye or sirloin
  • 1 lb chicken breast
  • 4 cups cooked white rice use leftover rice for faster prep
  • 2 tbsp vegetable oil essential for that perfect sear
  • 3 tbsp soy sauce adds a savory umami flavor
  • 2 tbsp teriyaki sauce for a hint of sweetness
  • 1 tbsp garlic minced
  • 1 tbsp ginger minced
  • 1 cup mixed vegetables such as zucchini, bell peppers, and onions
For Garnish
  • Salt and pepper to taste
  • Green onions, chopped
  • Sesame seeds

Equipment

  • Large Skillet
  • Hibachi Grill

Method
 

  1. Step 1: Preheat a large skillet or hibachi grill over medium-high heat. This step is crucial for getting that perfect sear!
  2. Step 2: Season the steak and chicken breasts with salt and pepper on both sides. Don’t be shy with the seasoning.
  3. Step 3: Add 1 tablespoon of vegetable oil to the skillet. Once hot, add the chicken breasts and cook for 5-7 minutes per side until fully cooked. Remove from the skillet and let rest.
  4. Step 4: In the same skillet, add another tablespoon of vegetable oil. Add the steak and cook for 3-4 minutes per side for medium-rare, or to your desired doneness. Remove from the skillet and let rest.
  5. Step 5: In the skillet, add the mixed vegetables, garlic, and ginger. Sauté for 3-4 minutes until the vegetables are tender and fragrant.
  6. Step 6: Slice the chicken and steak into bite-sized pieces, making it easy to serve and eat.
  7. Step 7: In a large bowl, combine the cooked rice, soy sauce, teriyaki sauce, and sautéed vegetables. Mix well to combine all the flavors.
  8. Step 8: Serve the rice mixture on plates, topped with the sliced steak and chicken.
  9. Step 9: Garnish with chopped green onions and sesame seeds before serving for that extra pop of flavor and color.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. You can also freeze portions for up to 2 months; just remember to separate the rice from the proteins for the best texture.