There’s something so comforting about a hearty stir-fry, isn’t there? The aroma of garlic sizzling in the pan brings back memories of cozy family dinners and gatherings with friends. Today, I want to share with you a recipe that is not only quick and easy but also packed with flavor and nutrition: Garlic Shrimp Stir-Fry with Veggie Egg Fried Rice. Trust me, this dish will become a go-to in your kitchen!
Why You’ll Love Garlic Shrimp Stir-Fry with Veggie Egg Fried Rice 🍚🥬
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
Here’s what you’ll need to whip up this delightful dish:
For the Garlic Shrimp Stir-Fry:
- 1 pound shrimp, peeled and deveined – fresh or frozen works!
- 3 tablespoons vegetable oil – for that perfect stir-fry sizzle.
- 4 cloves garlic, minced – the star of the show!
- 1 bell pepper, sliced – adds color and crunch.
- 1 cup broccoli florets – a great source of vitamins.
- 1 cup snap peas – sweet and crunchy goodness.
- 2 tablespoons soy sauce – for that savory boost.
- 1 tablespoon oyster sauce – adds richness and depth.
- 1 teaspoon sesame oil – a little goes a long way!
- Salt and pepper to taste – always season to your liking.
- Green onions, chopped (for garnish) – fresh and vibrant.
For the Veggie Egg Fried Rice:
- 3 cups cooked rice (preferably day-old) – it helps keep the fried rice from getting mushy.
- 2 eggs, beaten – for that fluffy texture.
- 1 cup mixed vegetables (carrots, peas, corn) – colorful and nutritious!
- 3 tablespoons soy sauce – for flavor harmony.
- 2 tablespoons vegetable oil – ensures everything cooks evenly.
- 2 green onions, chopped – a fresh finish!
- Salt and pepper to taste – always adjust to your taste buds.
How to Make Garlic Shrimp Stir-Fry with Veggie Egg Fried Rice 🍚🥬
Ready to get cooking? Let’s dive into the steps!
For the Garlic Shrimp Stir-Fry:
- Heat 2 tablespoons of vegetable oil in a large pan or wok over medium-high heat.
- Add the minced garlic and sauté until fragrant, about 30 seconds. Your kitchen will smell amazing!
- Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove from the pan and set aside.
- In the same pan, add the remaining tablespoon of oil, bell pepper, broccoli, and snap peas. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
- Return the shrimp to the pan, add the soy sauce, oyster sauce, and sesame oil. Stir to combine and heat through. Season with salt and pepper to taste.
- Remove from heat and garnish with chopped green onions.
For the Veggie Egg Fried Rice:
- Heat 2 tablespoons of vegetable oil in a separate pan over medium heat.
- Add the beaten eggs and scramble until fully cooked. Remove and set aside.
- In the same pan, add the mixed vegetables and sauté for 2-3 minutes until heated through.
- Add the cooked rice, soy sauce, and scrambled eggs. Stir well to combine and heat through. Season with salt and pepper to taste.
- Stir in chopped green onions before serving.
To Serve:
Serve the garlic shrimp stir-fry over a bed of veggie egg fried rice. Enjoy every delicious bite!
Substitutions & Additions
You can easily customize this recipe based on what you have on hand:
- Swap shrimp for chicken or tofu for a different protein option.
- Use any veggies you like, such as zucchini or mushrooms.
- Add a squeeze of lime juice for a zesty kick!
Tips for Success
Here are a few tips to ensure your dish turns out perfectly:
- Use day-old rice for the best texture in your fried rice.
- Don’t overcrowd the pan when cooking the shrimp; it helps them sear nicely!
- Prep your ingredients ahead of time to make the cooking process smoother.
How to Store Garlic Shrimp Stir-Fry with Veggie Egg Fried Rice 🍚🥬
If you have leftovers (which I doubt!), here’s how to store them:
- Store in an airtight container in the fridge for up to 3 days.
- Reheat in the microwave or on the stove, adding a splash of water to keep it moist.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw them before cooking.
What vegetables can I add to the stir-fry?
You can add any veggies you like! Bell peppers, carrots, and zucchini all work great.
Is this recipe gluten-free?
Yes, simply use gluten-free soy sauce and make sure your oyster sauce is gluten-free as well.
Can I make this dish in advance?
Yes! You can prep the ingredients ahead of time and cook it just before serving for the best results.
If you enjoyed this recipe, don’t forget to follow my Pinterest for more delicious ideas!
Garlic Shrimp Stir-Fry with Veggie Egg Fried Rice
Ingredients
Equipment
Method
- Step 1: Heat 2 tablespoons of vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
- Step 2: Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove from the pan and set aside.
- Step 3: In the same pan, add the remaining tablespoon of oil, bell pepper, broccoli, and snap peas. Stir-fry for 4-5 minutes until the vegetables are tender-crisp. Return the shrimp to the pan, add soy sauce, oyster sauce, and sesame oil. Stir to combine and heat through. Season with salt and pepper to taste.
- Step 4: In a separate pan, heat 2 tablespoons of vegetable oil over medium heat. Add the beaten eggs and scramble until fully cooked. Remove and set aside.
- Step 5: In the same pan, add the mixed vegetables and sauté for 2-3 minutes until heated through. Add the cooked rice, soy sauce, and scrambled eggs. Stir well to combine and heat through. Season with salt and pepper to taste. Stir in chopped green onions before serving.