Go Back
Garlic Shrimp Stir-Fry with Veggie Egg Fried Rice Recipe

Garlic Shrimp Stir-Fry with Veggie Egg Fried Rice

A quick and easy Garlic Shrimp Stir-Fry served over Veggie Egg Fried Rice. Packed with flavor and nutrition, this dish is perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American-Inspired, Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Shrimp Stir-Fry
  • 1 lb shrimp peeled and deveined
  • 3 tbsp vegetable oil for stir-fry
  • 4 cloves garlic minced
  • 1 unit bell pepper sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 2 tbsp soy sauce for savory boost
  • 1 tbsp oyster sauce adds richness
  • 1 tsp sesame oil
For the Veggie Egg Fried Rice
  • 3 cups cooked rice preferably day-old
  • 2 eggs beaten for fluffy texture
  • 1 cup mixed vegetables carrots, peas, corn
  • 3 tbsp soy sauce for flavor harmony
  • 2 tbsp vegetable oil ensures even cooking
  • 2 green onions chopped for garnish

Equipment

  • Large Pan or Wok
  • Separate Pan

Method
 

  1. Step 1: Heat 2 tablespoons of vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
  2. Step 2: Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove from the pan and set aside.
  3. Step 3: In the same pan, add the remaining tablespoon of oil, bell pepper, broccoli, and snap peas. Stir-fry for 4-5 minutes until the vegetables are tender-crisp. Return the shrimp to the pan, add soy sauce, oyster sauce, and sesame oil. Stir to combine and heat through. Season with salt and pepper to taste.
  4. Step 4: In a separate pan, heat 2 tablespoons of vegetable oil over medium heat. Add the beaten eggs and scramble until fully cooked. Remove and set aside.
  5. Step 5: In the same pan, add the mixed vegetables and sauté for 2-3 minutes until heated through. Add the cooked rice, soy sauce, and scrambled eggs. Stir well to combine and heat through. Season with salt and pepper to taste. Stir in chopped green onions before serving.

Notes

Use day-old rice for the best texture in your fried rice. Store leftovers in an airtight container in the fridge for up to 3 days.