Deliciously Spicy Chicken 65 Recipe You Can’t Resist

There’s something magical about the aroma of spices wafting through your kitchen, especially when it’s a dish that brings back fond memories. Chicken 65 is one of those recipes that transports you to a cozy Indian restaurant, filled with laughter and the clinking of glasses. The best part? It is quick and easy to whip up at home, making it perfect for any occasion or just a cozy night in.

Why You’ll Love Chicken 65 Recipe

• Fast: You can have the main components prepped and frying in about 30 minutes.
• Easy: This simple marinade method is perfect for beginner cooks and seasoned chefs alike.
• Flavor-packed: The combination of spices creates a taste explosion that will leave your taste buds dancing.
• Crowd-pleasing: This dish is a hit at parties and gatherings, sure to impress family and friends!

Ingredients

• 500g boneless chicken: Cut into bite-sized pieces for perfect frying.
• 1 cup plain yogurt: This tenderizes the chicken and adds a creamy tang.
• 2 tablespoons ginger-garlic paste: Essential for that aromatic base.
• 2 teaspoons red chili powder: For a spicy kick!
• 1 teaspoon turmeric powder: Adds beautiful color and health benefits.
• 1 teaspoon garam masala: A warm spice blend that elevates the flavor.
• 1 teaspoon coriander powder: Adds a fresh, citrusy note.
• 1 teaspoon cumin powder: Earthy and nutty, it rounds out the spices.
• 2 tablespoons lemon juice: Brightens the dish and balances the flavors.
• Salt: To taste, enhancing all the ingredients.
• 2 tablespoons rice flour: Helps create a crispy coating.
• 1/4 cup all-purpose flour: For a golden texture.
• Oil: For deep frying, use a good quality oil for the best taste.
• Curry leaves: For garnish, they add an authentic touch.
• Fresh coriander: Another garnish that freshens the dish beautifully.

How to Make Chicken 65 Recipe

1. In a large bowl, combine the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, cumin powder, lemon juice, and salt. Mix well to form a marinade.
2. Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, but if you can, let it marinate overnight for even more flavor.
3. After marinating, add rice flour and all-purpose flour to the chicken mixture. Mix until each piece is evenly coated.
4. Heat oil in a deep frying pan over medium heat. Once hot, carefully add the marinated chicken pieces in batches. Fry until golden brown and cooked through, about 5-7 minutes.
5. Remove the fried chicken and drain on paper towels to absorb excess oil.
6. Garnish with curry leaves and fresh coriander before serving. Enjoy your Chicken 65 hot!

Substitutions & Additions

• If you want a milder version, reduce the amount of red chili powder or use paprika instead.
• For a gluten-free option, you can replace all-purpose flour with chickpea flour.
• Add some diced green chilies to the marinade for extra heat.
• Consider adding a pinch of smoked paprika for a smoky flavor twist.

Tips for Success

• Make sure the oil is hot enough before adding the chicken to get that crispy texture.
• Don’t overcrowd the pan while frying; it can lower the oil temperature and make the chicken soggy.
• You can prep the chicken ahead of time and let it marinate overnight to deepen the flavors.

How to Store Chicken 65 Recipe

Store any leftover Chicken 65 in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the oven or air fryer for that crispy texture again. Avoid microwaving if you can, as it can make the chicken a bit soggy.

FAQs

• Can I bake Chicken 65 instead of frying it? Yes! You can bake it at 400 degrees Fahrenheit for about 20-25 minutes, turning halfway through.
• Is Chicken 65 spicy? It has a kick due to the red chili powder, but you can adjust the spice level to your taste.
• Can I use other meats instead of chicken? Absolutely! You can try this recipe with shrimp or paneer for a vegetarian option.

If you loved this Chicken 65 recipe, be sure to check out our other delicious recipes and follow us on Pinterest for more tasty inspiration!

Chicken 65

Chicken 65 is a quick and easy dish that brings the flavors of Indian cuisine to your kitchen. This crispy, spicy chicken is perfect for gatherings or a cozy night in.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 7 minutes mins

Total Time 37 minutes mins

Course: Appetizer, Main Course

Cuisine: Indian

Ingredients Equipment Method Notes

Ingredients

  

For the Chicken Marinade

• 500 g boneless chicken cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tbsp ginger-garlic paste
• 2 tsp red chili powder
• 1 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp coriander powder
• 1 tsp cumin powder
• 2 tbsp lemon juice

For Coating

• 2 tbsp rice flour
• 1/4 cup all-purpose flour

For Frying

• Oil

For Garnish

• Curry leaves
• Fresh coriander

Equipment

• Large bowl
• Deep Frying Pan

Method

 

1. Step 1: In a large bowl, combine the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, cumin powder, lemon juice, and salt. Mix well to form a marinade.
2. Step 2: Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, but if you can, let it marinate overnight for even more flavor.
3. Step 3: After marinating, add rice flour and all-purpose flour to the chicken mixture. Mix until each piece is evenly coated.
4. Step 4: Heat oil in a deep frying pan over medium heat. Once hot, carefully add the marinated chicken pieces in batches. Fry until golden brown and cooked through, about 5-7 minutes.
5. Step 5: Remove the fried chicken and drain on paper towels to absorb excess oil.
6. Step 6: Garnish with curry leaves and fresh coriander before serving. Enjoy your Chicken 65 hot!

Notes

Store any leftover Chicken 65 in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the oven or air fryer for that crispy texture again.