Deliciously Easy Cheesy Shrimp Stuffed Hand Pies Recipe

There’s something incredibly comforting about hand pies. They remind me of cozy family gatherings and warm kitchens filled with laughter and delicious aromas. If you’re looking for an easy, quick, and memorable recipe that will impress your friends and family, then you’re in for a treat with these Cheesy Shrimp Stuffed Hand Pies! 🍤🧀

Why You’ll Love Cheesy Shrimp Stuffed Hand Pies 🍤🧀

• Fast – Perfect for a weeknight dinner or a last-minute snack.
• Easy – A simple assembly process that anyone can handle.
• Giftable – Wrap them up for a thoughtful homemade gift.
• Crowd-pleasing – Who can resist cheesy, savory goodness?

Ingredients

• 1 pound shrimp, peeled and deveined – Fresh shrimp adds a sweet, succulent flavor.
• 1 cup shredded cheese (cheddar or your choice) – Your favorite cheese makes it extra gooey and delicious.
• 1/2 cup cream cheese, softened – This gives the filling a creamy texture.
• 1/4 cup green onions, chopped – For a fresh, mild onion flavor.
• 1 tablespoon garlic, minced – Adds a lovely aromatic kick.
• 1 teaspoon paprika – A hint of smokiness and color.
• Salt and pepper to taste – Essential for bringing out the flavors.
• 1 package pre-made pie crusts – Saves you time in the kitchen.
• 1 egg, beaten (for egg wash) – This gives the hand pies a beautiful golden color.
• Olive oil, for cooking – Just a little to sauté the garlic and shrimp.

How to Make Cheesy Shrimp Stuffed Hand Pies 🍤🧀

1. Preheat your oven to 400°F (200°C). This step is crucial for achieving that nice, golden crust.
2. In a skillet, heat a small amount of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes. Remove from heat and let cool slightly.
4. In a mixing bowl, combine the cooked shrimp, shredded cheese, cream cheese, green onions, paprika, salt, and pepper. Mix well until fully combined.
5. Roll out the pre-made pie crusts on a floured surface and cut them into circles (approximately 4-6 inches in diameter).
6. Place a spoonful of the shrimp mixture in the center of each circle.
7. Fold the pie crust over the filling to create a half-moon shape. Press the edges together to seal, and crimp with a fork for a decorative touch.
8. Brush the tops of the hand pies with the beaten egg.
9. Place the hand pies on a baking sheet lined with parchment paper.
10. Bake in the preheated oven for 20-25 minutes, or until golden brown.
11. Remove from the oven and let cool slightly before serving. Enjoy!

Substitutions & Additions

If you’re looking to mix things up, here are some fun swaps and additions you can try:

• Swap shrimp for cooked chicken or crab for a different flavor.
• Add some diced bell peppers or jalapeños for a spicy kick.
• Experiment with different cheeses like mozzarella or pepper jack.
• Try adding herbs like cilantro or parsley for an extra layer of flavor.

Tips for Success

• Don’t overfill your hand pies; a spoonful of filling is just perfect.
• Make sure to seal the edges well to prevent any leaks during baking.
• You can make the filling ahead of time and assemble the pies when you’re ready to bake.

How to Store Cheesy Shrimp Stuffed Hand Pies 🍤🧀

These hand pies are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven for a few minutes until warmed through. You can also freeze them before baking for up to 2 months. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.

FAQs

• Can I use frozen shrimp? Yes, just be sure to thaw and drain them before cooking.
• Can I make the dough from scratch? Absolutely! If you’re up for it, homemade pie crust will work wonderfully.
• What dips pair well with these hand pies? A spicy aioli or a tangy ranch dressing would be delicious!

So, what are you waiting for? Get in the kitchen and whip up these delightful Cheesy Shrimp Stuffed Hand Pies! And if you loved this recipe, don’t forget to follow my Pinterest for more tasty inspiration!

Cheesy Shrimp Stuffed Hand Pies

3 from 1 vote

There's something incredibly comforting about hand pies. They remind me of cozy family gatherings and warm kitchens filled with laughter and delicious aromas. If you're looking for an easy, quick, and memorable recipe that will impress your friends and family, then you're in for a treat with these Cheesy Shrimp Stuffed Hand Pies!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course: Appetizer, Snack

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Cheesy Shrimp Filling

• 1 lb shrimp peeled and deveined
• 1 cup shredded cheese cheddar or your choice
• 1/2 cup cream cheese softened
• 1/4 cup green onions chopped
• 1 tbsp garlic minced
• 1 tsp paprika

For the Hand Pies

• 1 package pre-made pie crusts
• 1 egg beaten for egg wash
• olive oil

Equipment

• Skillet
• baking sheet
• Mixing bowl

Method

 

1. Step 1: Preheat your oven to 400°F (200°C). This step is crucial for achieving that nice, golden crust.
2. Step 2: In a skillet, heat a small amount of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Step 3: Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes. Remove from heat and let cool slightly.
4. Step 4: In a mixing bowl, combine the cooked shrimp, shredded cheese, cream cheese, green onions, paprika, salt, and pepper. Mix well until fully combined.
5. Step 5: Roll out the pre-made pie crusts on a floured surface and cut them into circles (approximately 4-6 inches in diameter).
6. Step 6: Place a spoonful of the shrimp mixture in the center of each circle.
7. Step 7: Fold the pie crust over the filling to create a half-moon shape. Press the edges together to seal, and crimp with a fork for a decorative touch.
8. Step 8: Brush the tops of the hand pies with the beaten egg.
9. Step 9: Place the hand pies on a baking sheet lined with parchment paper.
10. Step 10: Bake in the preheated oven for 20-25 minutes, or until golden brown.
11. Step 11: Remove from the oven and let cool slightly before serving. Enjoy!

Notes

These hand pies are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven for a few minutes until warmed through. You can also freeze them before baking for up to 2 months.