Deliciously Easy Cheesy Shrimp Casserole Recipe

There’s something so comforting about a warm casserole, especially one that brings back memories of family dinners and cozy gatherings. Today, I want to share with you a delightful recipe for Cheesy Shrimp Casserole that is not only quick to whip up but also packed with flavor. Whether you’re looking for a weeknight meal or a dish to impress guests, this casserole is sure to become a favorite in your kitchen!

Why You’ll Love Cheesy Shrimp Casserole 🍤🧀

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 1 pound shrimp, peeled and deveined: Fresh or frozen, shrimp adds a delicious flavor and protein boost.
• 2 cups cooked rice: You can use white, brown, or even cauliflower rice for a low-carb option.
• 1 cup shredded cheddar cheese: This is where the cheesy goodness comes in! Feel free to mix it up with your favorite cheese.
• 1 cup cream of mushroom soup: A creamy base that ties everything together beautifully.
• 1/2 cup milk: This helps to keep your casserole moist and creamy.
• 1/2 cup diced bell pepper: Adds a nice crunch and color; use any color you like!
• 1/2 cup diced onion: For that aromatic flavor that makes everything better.
• 1 teaspoon garlic powder: Because garlic makes everything taste amazing!
• 1 teaspoon paprika: Adds a touch of warmth and color.
• 1/2 teaspoon salt: To enhance all the flavors.
• 1/2 teaspoon black pepper: For a hint of spice.
• 1 cup breadcrumbs (optional): For a crunchy topping if you like a bit of texture.
• 2 tablespoons butter, melted (optional): This adds richness to the breadcrumbs.

How to Make Cheesy Shrimp Casserole 🍤🧀

1. Preheat your oven to 350°F (175°C). This ensures your casserole cooks evenly.
2. In a large mixing bowl, combine the shrimp, cooked rice, cheddar cheese, cream of mushroom soup, milk, bell pepper, onion, garlic powder, paprika, salt, and black pepper. Mix well until everything is evenly incorporated.
3. Transfer the mixture into a greased 9×13-inch baking dish. Don’t skip the greasing step; it makes serving much easier!
4. If you’re using breadcrumbs, combine them with melted butter and sprinkle evenly over the top of the casserole for that lovely crunch.
5. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden on top. Your kitchen will smell amazing!
6. Remove from the oven and let it cool for a few minutes before serving. This helps it set a bit and makes it easier to dish out. Enjoy!

Substitutions & Additions

• Swap shrimp for chicken or even a vegetarian protein like tofu for a different twist.
• Use different types of cheese, such as mozzarella or pepper jack, for a unique flavor profile.
• Add in some veggies like spinach, broccoli, or zucchini for extra nutrition.
• For a spicier version, consider adding some diced jalapeños or a splash of hot sauce.

Tips for Success

• Make sure your shrimp are cooked just right. Overcooked shrimp can turn rubbery.
• Let the casserole cool a bit before serving for better slicing and serving.
• If you’re making it ahead of time, you can assemble it and store it in the fridge before baking.

How to Store Cheesy Shrimp Casserole 🍤🧀

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it before baking for up to 2 months. Just thaw in the fridge overnight before baking!

FAQs

• Can I use frozen shrimp? Yes, just make sure to thaw them before cooking!
• Is this casserole gluten-free? You can make it gluten-free by using gluten-free breadcrumbs or omitting them.
• Can I make this in advance? Absolutely! You can prepare it ahead of time and store it in the fridge until you are ready to bake.

If you enjoyed this recipe, be sure to follow my Pinterest account for more delicious ideas!

Cheesy Shrimp Casserole

A comforting and flavorful casserole packed with shrimp, rice, and cheesy goodness—perfect for weeknight meals or gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Cheesy Shrimp Casserole

• 1 lb shrimp peeled and deveined
• 2 cups cooked rice white, brown, or cauliflower rice
• 1 cup shredded cheddar cheese or your favorite cheese
• 1 cup cream of mushroom soup
• 1/2 cup milk
• 1/2 cup diced bell pepper
• 1/2 cup diced onion
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup breadcrumbs optional for topping
• 2 tbsp butter melted, optional for breadcrumbs

Equipment

• Large Mixing Bowl
• 9x13-inch Baking Dish
• Oven

Method

 

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large mixing bowl, combine the shrimp, cooked rice, cheddar cheese, cream of mushroom soup, milk, bell pepper, onion, garlic powder, paprika, salt, and black pepper. Mix well until everything is evenly incorporated.
3. Step 3: Transfer the mixture into a greased 9x13-inch baking dish.
4. Step 4: If you're using breadcrumbs, combine them with melted butter and sprinkle evenly over the top of the casserole.
5. Step 5: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden on top.
6. Step 6: Remove from the oven and let it cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it before baking for up to 2 months.