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Ultimate Surf & Turf Steak Plate Recipe

Surf & Turf Steak Plate

A delightful surf and turf meal featuring rich ribeye steaks paired with succulent shrimp, perfect for family gatherings and special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Ingredients Equipment Method Notes

Ingredients
  

For the Surf & Turf
  • 2 ribeye steaks ribeye steaks (about 1 inch thick)
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 8 large shrimp peeled and deveined
  • 2 tbsp butter
  • 2 cloves garlic minced
  • 1 tbsp fresh lemon juice
  • Fresh parsley chopped (for garnish)
  • Optional sides roasted vegetables, mashed potatoes, or a fresh salad

Equipment

  • Grill or Skillet
  • Separate Skillet

Method
 

  1. Step 1: Preheat your grill or a skillet over medium-high heat. This ensures a great sear on your steaks.
  2. Step 2: Season the ribeye steaks generously with salt and pepper on both sides.
  3. Step 3: Add olive oil to the skillet or grill. Cook the steaks for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Once cooked, remove from heat and let them rest for a few minutes.
  4. Step 4: In a separate skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  5. Step 5: Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Drizzle with fresh lemon juice before removing from heat.
  6. Step 6: Slice the rested steaks and plate them alongside the perfectly cooked shrimp.
  7. Step 7: Garnish with chopped parsley and serve with your choice of sides. Enjoy!

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days.