Ultimate Surf & Turf Steak Plate Recipe

There’s something incredibly special about a surf and turf meal that brings back fond memories of family gatherings and special occasions. The rich, juicy flavors of steak paired with succulent shrimp create a delightful harmony that’s hard to resist. Plus, this recipe is not only quick and easy to whip up but also impressively delicious!

Why You’ll Love Surf & Turf Steak Plate 🥩🍤

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 2 ribeye steaks (about 1 inch thick) – Rich in flavor and tenderness.
• Salt and pepper, to taste – Essential for enhancing the natural flavors.
• 1 tablespoon olive oil – Helps achieve that perfect sear.
• 8 large shrimp, peeled and deveined – Adds a lovely seafood touch.
• 2 tablespoons butter – For richness and flavor.
• 2 cloves garlic, minced – Infuses the dish with aromatic goodness.
• 1 tablespoon fresh lemon juice – Brightens up the flavors beautifully.
• Fresh parsley, chopped (for garnish) – A pop of color and freshness.
• Optional sides: roasted vegetables, mashed potatoes, or a fresh salad – Tailor it to your taste!

How to Make Surf & Turf Steak Plate 🥩🍤

1. Preheat your grill or a skillet over medium-high heat. This ensures a great sear on your steaks.
2. Season the ribeye steaks generously with salt and pepper on both sides. Don’t be shy with the seasoning!
3. Add olive oil to the skillet or grill. Cook the steaks for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Once cooked, remove from heat and let them rest for a few minutes.
4. In a separate skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant; trust me, your kitchen will smell heavenly!
5. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Just before removing from heat, drizzle with fresh lemon juice for that zesty kick.
6. Slice the rested steaks and plate them alongside the perfectly cooked shrimp.
7. Garnish with chopped parsley and serve with your choice of sides. Enjoy!

Substitutions & Additions

• If you don’t have ribeye steaks, feel free to use sirloin or filet mignon.
• For a different seafood option, scallops work wonderfully too!
• Add some spices like paprika or cayenne for a bit of heat.
• Try serving with garlic bread or a cheesy pasta for a delicious twist!

Tips for Success

• Make sure your grill or skillet is hot before adding the steaks to get a nice sear.
• Let the steaks rest after cooking to keep them juicy.
• Don’t overcrowd the shrimp in the skillet; they cook better in a single layer.
• If you want to prep ahead, season the steaks and marinate the shrimp a few hours in advance.

How to Store Surf & Turf Steak Plate 🥩🍤

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to enjoy them again. Note that the shrimp is best eaten fresh, but if stored properly, it can still be delicious the next day.

FAQs

• Can I use frozen shrimp? Yes, just make sure they are fully thawed and patted dry before cooking.
• What if I prefer my steak well done? Cook the steak a bit longer until it reaches your preferred doneness.
• Can I make this dish without garlic? Absolutely! You can skip it or use garlic powder for a milder flavor.

If you enjoyed this recipe, be sure to check out my Pinterest account for more delicious ideas and inspiration!