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Greek Lemon Shrimp Pita Wraps Recipe with Dill Garlic Feta Sauce

Greek Lemon Shrimp Pita Wraps with Dill Garlic Feta Sauce

There's something so comforting about wrapping up a meal in a warm pita. It takes me back to summer picnics and family gatherings, where the flavors of fresh herbs and zesty lemon fill the air. Today, I'm excited to share with you a recipe for Greek Lemon Shrimp Pita Wraps with Dill Garlic Feta Sauce that is not only quick and easy but also bursting with deliciousness!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Greek
Ingredients Equipment Method Notes

Ingredients
  

For the Greek Lemon Shrimp
  • 1 lb large shrimp peeled and deveined
  • 2 tbsp olive oil
  • 1 whole lemon juice of 1 lemon
  • 2 cloves garlic minced
For the Dill Garlic Feta Sauce
  • 1 cup feta cheese crumbled
  • 1/2 cup Greek yogurt
  • 2 tbsp fresh dill chopped
  • 1 clove garlic minced for the sauce
  • 1/2 whole lemon juice of 1/2 lemon
  • 4 whole whole wheat pita breads
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup cucumber diced

Equipment

  • Large Skillet
  • Mixing bowl

Method
 

  1. Step 1: In a mixing bowl, combine the shrimp with olive oil, lemon juice, minced garlic, salt, pepper, and oregano. Toss to coat and let marinate for 15 minutes.
  2. Step 2: While the shrimp is marinating, prepare the dill garlic feta sauce. In a medium bowl, mix together the crumbled feta, Greek yogurt, dill, minced garlic, lemon juice, salt, and pepper until smooth. Set aside.
  3. Step 3: Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they are pink and cooked through.
  4. Step 4: To assemble the wraps, warm the pita breads if desired. Layer each pita with shredded lettuce, diced tomatoes, cucumber, and cooked shrimp. Drizzle with dill garlic feta sauce.
  5. Step 5: Fold the pita wraps and serve immediately. Enjoy every bite!

Notes

If you have leftovers, store the components separately in airtight containers in the fridge. The shrimp and sauce will keep for about 2 days. Just reheat the shrimp gently before assembling your wraps again!