Greek Lemon Shrimp Pita Wraps Recipe with Dill Garlic Feta Sauce

There’s something so comforting about wrapping up a meal in a warm pita. It takes me back to summer picnics and family gatherings, where the flavors of fresh herbs and zesty lemon fill the air. Today, I’m excited to share with you a recipe for Greek Lemon Shrimp Pita Wraps with Dill Garlic Feta Sauce that is not only quick and easy but also bursting with deliciousness!

Why You’ll Love Greek Lemon Shrimp Pita Wraps with Dill Garlic Feta Sauce

• Fast: You can have the main components prepped and on the table in about 30 minutes.
• Easy: It’s a simple recipe that even beginner cooks can master with ease.
• Healthy: Packed with protein and fresh veggies, this dish is a wholesome choice.
• Crowd-pleasing: The bright flavors and creamy sauce will have everyone coming back for seconds!

Ingredients

• 1 pound large shrimp – Peeled and deveined for a quick cook.
• 2 tablespoons olive oil – Adds richness and flavor.
• Juice of 1 lemon – Brings a delightful tang.
• 2 cloves garlic – Minced for that aromatic kick.
• Salt and pepper – To taste, because seasoning is key.
• 1 teaspoon dried oregano – A classic herb in Greek cuisine.
• 1 cup feta cheese – Crumbled for the creamy sauce.
• 1/2 cup Greek yogurt – Adds a nice creaminess to the sauce.
• 2 tablespoons fresh dill – Chopped for that fresh, herby flavor.
• 1 clove garlic – Minced for the sauce.
• Juice of 1/2 lemon – More zesty flavor for the sauce.
• 4 whole wheat pita breads – The perfect vessel for your delicious filling.
• 1 cup shredded lettuce – Adds crunch and freshness.
• 1 cup diced tomatoes – Juicy and vibrant.
• 1/2 cup cucumber – Diced for added texture.

How to Make Greek Lemon Shrimp Pita Wraps with Dill Garlic Feta Sauce

1. In a mixing bowl, combine the shrimp with olive oil, lemon juice, minced garlic, salt, pepper, and oregano. Toss to coat and let marinate for 15 minutes.
2. While the shrimp is marinating, prepare the dill garlic feta sauce. In a medium bowl, mix together the crumbled feta, Greek yogurt, dill, minced garlic, lemon juice, salt, and pepper until smooth. Set aside.
3. Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they are pink and cooked through.
4. To assemble the wraps, warm the pita breads if desired. Layer each pita with shredded lettuce, diced tomatoes, cucumber, and cooked shrimp. Drizzle with dill garlic feta sauce.
5. Fold the pita wraps and serve immediately. Enjoy every bite!

Substitutions & Additions

• If you don’t have shrimp, try grilled chicken or tofu for a different protein.
• For the feta sauce, substitute with cream cheese or ricotta if you prefer a different texture.
• Add some sliced olives or red onion for an extra punch of flavor.

Tips for Success

• Make sure your shrimp are fresh for the best flavor.
• Don’t skip the marinating step; it really enhances the shrimp’s taste.
• Prep the sauce ahead of time to save time when you’re ready to eat.

How to Store Greek Lemon Shrimp Pita Wraps with Dill Garlic Feta Sauce

If you have leftovers, store the components separately in airtight containers in the fridge. The shrimp and sauce will keep for about 2 days. Just reheat the shrimp gently before assembling your wraps again!

FAQs

• Can I use frozen shrimp? Yes, just make sure to thaw them completely before marinating.
• Can I make this recipe vegetarian? Absolutely! You can replace shrimp with grilled vegetables or chickpeas.

I hope you enjoy making and savoring these Greek Lemon Shrimp Pita Wraps with Dill Garlic Feta Sauce as much as I do! For more delicious recipes, be sure to check out my Pinterest account.

Greek Lemon Shrimp Pita Wraps with Dill Garlic Feta Sauce

There's something so comforting about wrapping up a meal in a warm pita. It takes me back to summer picnics and family gatherings, where the flavors of fresh herbs and zesty lemon fill the air. Today, I'm excited to share with you a recipe for Greek Lemon Shrimp Pita Wraps with Dill Garlic Feta Sauce that is not only quick and easy but also bursting with deliciousness!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: Greek

Ingredients Equipment Method Notes

Ingredients

  

For the Greek Lemon Shrimp

• 1 lb large shrimp peeled and deveined
• 2 tbsp olive oil
• 1 whole lemon juice of 1 lemon
• 2 cloves garlic minced

For the Dill Garlic Feta Sauce

• 1 cup feta cheese crumbled
• 1/2 cup Greek yogurt
• 2 tbsp fresh dill chopped
• 1 clove garlic minced for the sauce
• 1/2 whole lemon juice of 1/2 lemon
• 4 whole whole wheat pita breads
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup cucumber diced

Equipment

• Large Skillet
• Mixing bowl

Method

 

1. Step 1: In a mixing bowl, combine the shrimp with olive oil, lemon juice, minced garlic, salt, pepper, and oregano. Toss to coat and let marinate for 15 minutes.
2. Step 2: While the shrimp is marinating, prepare the dill garlic feta sauce. In a medium bowl, mix together the crumbled feta, Greek yogurt, dill, minced garlic, lemon juice, salt, and pepper until smooth. Set aside.
3. Step 3: Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they are pink and cooked through.
4. Step 4: To assemble the wraps, warm the pita breads if desired. Layer each pita with shredded lettuce, diced tomatoes, cucumber, and cooked shrimp. Drizzle with dill garlic feta sauce.
5. Step 5: Fold the pita wraps and serve immediately. Enjoy every bite!

Notes

If you have leftovers, store the components separately in airtight containers in the fridge. The shrimp and sauce will keep for about 2 days. Just reheat the shrimp gently before assembling your wraps again!