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Easy Baked Chicken Taquitos Recipe

Easy Baked Chicken Taquitos

There's something so comforting about homemade taquitos, isn't there? The crispy outside, the warm, cheesy filling, and the delightful crunch when you take that first bite. These Easy Baked Chicken Taquitos are not just a treat for your taste buds; they also come together in no time, making them perfect for a busy weeknight dinner or a cozy gathering with friends.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Filling
  • 2 cups cooked chicken shredded
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1/2 cup salsa mild, medium, or hot based on preference
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
For the Taquitos
  • 10 small flour or corn tortillas
  • Cooking spray or olive oil

Equipment

  • Mixing bowl
  • baking sheet
  • Parchment paper
  • Microwave

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a mixing bowl, combine the shredded chicken, cheese, salsa, cumin, garlic powder, salt, and black pepper. Mix until everything is well blended.
  3. Step 3: Warm the tortillas in the microwave for about 20 seconds to make them pliable.
  4. Step 4: Place 2-3 tablespoons of the chicken mixture onto each tortilla and roll them up tightly.
  5. Step 5: Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper.
  6. Step 6: Lightly spray the taquitos with cooking spray or brush them with olive oil.
  7. Step 7: Bake in the preheated oven for 15-20 minutes, or until golden and crispy.
  8. Step 8: Remove from the oven and let cool slightly before serving. Enjoy!

Notes

These taquitos are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the fridge for up to 3 days.