Go Back
Delicious Crustless Sun-Dried Tomato Quiche Recipe with Spinach and Feta!

Crustless Sun-Dried Tomato Quiche with Spinach and Feta

There's something incredibly comforting about a warm quiche, isn't there? It brings back memories of family brunches and cozy gatherings where laughter fills the air. Today, I'm excited to share with you a delightful recipe for Crustless Sun-Dried Tomato Quiche with Spinach and Feta. This dish is not only easy to whip up, but it’s also absolutely packed with flavor and nutrition. Perfect for breakfast, lunch, or even a light dinner, this quiche is sure to become a staple in your kitchen!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Breakfast, Brunch, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Quiche
  • 6 large eggs The base of our quiche, providing a fluffy texture.
  • 1 cup milk Adds richness and creaminess to the dish.
  • 1 cup fresh spinach chopped
  • 1/2 cup sun-dried tomatoes chopped
  • 1 cup feta cheese crumbled
  • 1/2 cup onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano A lovely herb that adds depth to the flavor.
  • Salt and pepper to taste
  • Olive oil for sautéing

Equipment

  • Skillet
  • Pie Dish or Baking Dish
  • Large bowl

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C). This will ensure your quiche bakes evenly and comes out perfectly fluffy.
  2. Step 2: In a skillet, heat a small amount of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.
  3. Step 3: Add the chopped spinach to the skillet and cook until wilted, which should take another minute or two. Remove from heat and let cool slightly.
  4. Step 4: In a large bowl, whisk together the eggs and milk until well combined. Stir in the sun-dried tomatoes, feta cheese, sautéed spinach mixture, dried oregano, salt, and pepper.
  5. Step 5: Pour the mixture into a greased pie dish or baking dish. Make sure it’s evenly distributed for even cooking.
  6. Step 6: Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
  7. Step 7: Allow to cool for a few minutes before slicing and serving. Enjoy every delicious bite!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze slices for up to 2 months. Just be sure to wrap them well to maintain freshness!