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Cheesy Garlic Shrimp Alfredo Pasta Bake Recipe

Cheesy Garlic Shrimp Alfredo Pasta Bake

There's something so comforting about a warm, cheesy pasta bake that brings back memories of family dinners and cozy nights in. This Cheesy Garlic Shrimp Alfredo Pasta Bake is not only incredibly delicious but also super easy to whip up.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta Bake
  • 12 oz penne pasta This is the perfect shape to hold onto all that creamy sauce.
  • 1 lb shrimp peeled and deveined
  • 3 tbsp olive oil For sautéing the garlic and shrimp to perfection.
  • 4 cloves garlic minced
  • 2 cups heavy cream This gives the dish its rich, creamy texture.
  • 1 cup Parmesan cheese grated
  • 1 cup mozzarella cheese shredded, for topping
  • 1 tsp Italian seasoning A blend of herbs that enhances the flavor.
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish

Equipment

  • Large Skillet
  • Baking Dish
  • Large Pot

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  3. Step 3: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  4. Step 4: Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes. Season with salt, pepper, and Italian seasoning.
  5. Step 5: Stir in the heavy cream and bring to a simmer. Add the Parmesan cheese and half of the mozzarella cheese, stirring until melted and combined.
  6. Step 6: Combine the cooked pasta with the shrimp and sauce mixture, mixing until evenly coated.
  7. Step 7: Transfer the pasta mixture to a greased baking dish. Top with the remaining mozzarella cheese.
  8. Step 8: Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
  9. Step 9: Remove from the oven and let cool for a few minutes. Garnish with chopped parsley before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to reheat it, pop it back in the oven at 350°F (175°C) until heated through.