Cheesy Garlic Shrimp Alfredo Pasta Bake Recipe

By:

March 30, 2026

There’s something so comforting about a warm, cheesy pasta bake that brings back memories of family dinners and cozy nights in. This Cheesy Garlic Shrimp Alfredo Pasta Bake is not only incredibly delicious but also super easy to whip up. Whether you’re feeding a crowd or enjoying a quiet night at home, this dish is sure to be a hit!

Why You’ll Love Cheesy Garlic Shrimp Alfredo Pasta Bake

Fast: You can have the main components prepped and in the oven in about 20 minutes.
Easy: It’s a simple “brown and bake” method that even beginner cooks can master.
Giftable: This is a sturdy dish that travels well, making it perfect for potlucks or as a “get well soon” meal.
Crowd-pleasing: Even people who think they don’t like shrimp usually fall in love with this creamy, cheesy version!

Ingredients

12 ounces penne pasta – This is the perfect shape to hold onto all that creamy sauce.
1 pound shrimp, peeled and deveined – Fresh or frozen, shrimp adds a wonderful protein boost.
3 tablespoons olive oil – For sautéing the garlic and shrimp to perfection.
4 cloves garlic, minced – Because garlic makes everything better!
2 cups heavy cream – This gives the dish its rich, creamy texture.
1 cup grated Parmesan cheese – Adds a salty, nutty flavor that complements the dish beautifully.
1 cup shredded mozzarella cheese – For that gooey, cheesy topping we all love.
1 teaspoon Italian seasoning – A blend of herbs that enhances the flavor.
Salt and pepper to taste – Essential for bringing all the flavors together.
Fresh parsley, chopped (for garnish) – A pop of color and freshness on top!

How to Make Cheesy Garlic Shrimp Alfredo Pasta Bake

Preheat the oven to 350°F (175°C).
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes. Season with salt, pepper, and Italian seasoning.
Stir in the heavy cream and bring to a simmer. Add the Parmesan cheese and half of the mozzarella cheese, stirring until melted and combined.
Combine the cooked pasta with the shrimp and sauce mixture, mixing until evenly coated.
Transfer the pasta mixture to a greased baking dish. Top with the remaining mozzarella cheese.
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
Remove from the oven and let cool for a few minutes. Garnish with chopped parsley before serving.

Substitutions & Additions

Swap the shrimp for chicken or tofu for a different protein option.
Add spinach or broccoli for some extra veggies.
Use whole wheat pasta for a healthier twist.
For a little heat, sprinkle in some red pepper flakes.

Tips for Success

Don’t overcook the shrimp; they should be just pink and tender.
Make sure to stir the cheese in well to avoid clumping.
You can prep the pasta and sauce in advance; just combine and bake when ready!

How to Store Cheesy Garlic Shrimp Alfredo Pasta Bake

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to reheat it, pop it back in the oven at 350°F (175°C) until heated through. You can also freeze this dish! Just make sure to let it cool completely before transferring it to a freezer-safe container. It will keep well for about 2 months.

FAQs

Can I use frozen shrimp? Absolutely! Just make sure to thaw them before cooking.
Is there a vegetarian version of this recipe? Yes! You can substitute shrimp with mushrooms or a medley of vegetables.
Can I make this pasta bake ahead of time? Yes! Prepare it up to the baking step, cover, and refrigerate until you are ready to bake.

If you enjoyed this recipe, be sure to check out more delicious ideas on my Pinterest page!