Hey there, sweet friends! Is there anything more magical than the holidays, or any season really, that calls for a little bit of homemade magic in the kitchen? I’m talking about those treats that bring a smile to everyone’s face, spark joy, and taste absolutely divine. Today, I’m beyond excited to share a recipe that does all that and more: our incredibly adorable and utterly delicious Melted Snowman Fudge! It’s the kind of treat that conjures up images of snowy days, cozy evenings, and happy laughter.
You know how much I love a good recipe that looks impressive but is secretly super simple to make. Well, this Melted Snowman Fudge checks all those boxes and then some! It’s a fantastic no-bake wonder that comes together in a flash, making it perfect for last-minute gifts, holiday parties, or just a sweet afternoon pick-me-up. If you love easy fudge recipes like this one, you absolutely have to try our Funfetti Cookies and Cream Fudge next! Trust me, once you make this, it’ll become a cherished part of your family’s treat traditions.
Why You’ll Love Melted Snowman Fudge
- Fast: Seriously, this fudge comes together in a blink. Most of the time is chilling!
- Easy: No candy thermometer, no fuss. Just simple steps and big flavor.
- Giftable: Package these cute little guys up for neighbors, teachers, or friends. They make the sweetest edible gifts!
- Crowd-pleasing: Who can resist creamy white chocolate fudge topped with a whimsical snowman design? It’s a guaranteed hit!
Ingredients
Gather ’round, because these simple ingredients are about to transform into something truly special!
- 2 ⅔ cups white chocolate chips: High-quality chips make all the difference for that rich, creamy texture.
- 14 ounce can sweetened condensed milk: This is the secret to super smooth, no-fail fudge. Just make sure it’s sweetened condensed and not evaporated milk!
- ½ tablespoon vanilla extract: A good splash of vanilla elevates the flavor.
- Pinch of salt: Just a tiny bit to balance the sweetness and really make the flavors pop.
- 12 Mini Reese’s Peanut Butter Cups: These are for our snowman hats – so iconic and delicious!
- 12 Orange jimmies: The perfect little carrot nose for our melting friends.
- 24 Stick pretzels: We’ll break these to make adorable little arms.
- 24 Mini chocolate chips: For those sweet little snowman eyes.
- 36 Mini red M&Ms (or circle candy sprinkles or red hots): These are going to be our snowman buttons. Feel free to use whatever tiny red candy you have!
How to Make Melted Snowman Fudge
Alright, let’s get our hands a little messy (the fun kind of messy!) and whip up this festive treat. You’re going to be amazed at how quickly this comes together!
Step 1: Get Your Pan Ready
First things first, grab a 9×13 inch baking pan. If you have a quarter-size baking pan, that works beautifully too! You’ll want to line it with either foil or parchment paper. Make sure those edges extend up the sides – trust me, it’s a lifesaver when it comes to lifting the fudge out later. Once it’s lined, give that foil or parchment a quick spray with nonstick cooking spray. This guarantees a super easy release.
Step 2: Prep Your Snowman Parts
Now for the fun decorating bits! You’ll take your Mini Reese’s Peanut Butter Cups and carefully cut each one in half. Then, place the two halves on top of each other to form a cute little top hat shape. I find that if I pop the Reese’s cups into the fridge for about 10-15 minutes (not the freezer!), they firm up just enough to cut without getting too gooey. Next, break your pretzel sticks in half – these will be our snowman arms. Setting these aside now makes decorating a breeze when the fudge is ready.
Step 3: Melt Your Fudge Base
In a large, microwave-safe bowl, combine your white chocolate chips and sweetened condensed milk. Pop it into the microwave on high for 1 minute, then take it out and give it a good stir. You’ll keep heating it in 30-second bursts, stirring really well after each, until those chips are mostly melted. Once they’re mostly melted, just keep stirring gently until any stubborn lumps have dissolved and you have a beautifully smooth, creamy mixture. Be careful not to over-microwave, or your chocolate can get stiff or even burn.
Step 4: Add Flavor
Once your fudge base is smooth, stir in your vanilla extract and that tiny pinch of salt. Give it another good mix until everything is perfectly combined and fragrant.
Step 5: Pour and Spread
Quickly pour your glorious fudge mixture into the prepared pan. Use an offset spatula or the back of a spoon to spread it out evenly from edge to edge. Work fairly fast here, as the fudge will start to set as it cools.
Step 6: Decorate Your Snowmen!
This is where the magic happens! While the fudge is still soft and warm, start arranging your snowman parts. Place your little Mini Reese’s Peanut Butter Cup hats, then add the orange jimmies for their cute little noses. Pop on two mini chocolate chips for their eyes, and tuck in those pretzel-half arms. Finally, add three mini red M&Ms (or your chosen buttons) for their buttons. Remember to leave a little space between each snowman design so you can cut individual pieces later. This is a perfect step for kids to help with – they love decorating!
Step 7: Chill Out
Once your snowmen are all dressed, gently place the pan into the refrigerator. Let it chill for at least 4 hours, or until the fudge is wonderfully firm and set. Patience is key here for perfect slices!
Step 8: Slice and Serve
When your fudge is perfectly firm, lift it out of the pan using the foil or parchment paper lining and place it on a cutting board. Grab a small, sharp knife and carefully cut the fudge into individual pieces, making sure to cut around each adorable snowman decoration. You might find it helpful to lightly score the fudge first to guide your cuts. And just like that, you have a batch of the most charming, delicious Melted Snowman Fudge ready to enjoy!
Substitutions & Additions
Want to put your own spin on these adorable treats? Here are some ideas to get your creative juices flowing:
- Chocolate Swap: While white chocolate gives that classic “snow” look, you could absolutely try milk or dark chocolate chips for a richer fudge base. Just be aware your snowmen might not pop as much!
- Candy Customization: Get creative with your snowman accessories! Instead of M&Ms, use sprinkles, tiny gumdrops, or even small pieces of licorice for scarves. Feel free to swap orange jimmies for actual tiny candy carrots if you can find them.
- Nut-Free Option: If you need to make this nut-free, simply omit the Mini Reese’s Peanut Butter Cups and use chocolate wafers or large chocolate chips for hats instead.
- Flavor Boost: Add a tiny hint of peppermint extract (about ¼ teaspoon) along with the vanilla for a festive minty kick.
- Sparkle Factor: A dusting of edible glitter before chilling can make your snowmen truly sparkle!
And for those of you who just can’t get enough of that delightful peanut butter and chocolate pairing, you absolutely have to check out our recipe for Reese’s Marshmallow Brownies – they are truly out of this world!
Tips for Success
- Don’t Overheat the Chocolate: White chocolate can seize or burn easily. Microwaving in short bursts and stirring well is crucial. If it still seems a little thick, a tiny dab of vegetable shortening (about ½ teaspoon) can help smooth it out.
- Work Quickly for Decorating: The fudge starts to set as it cools, so have all your snowman parts ready to go before you pour the fudge into the pan. This will give you plenty of time to arrange everything perfectly.
- Sharp Knife is Your Friend: For clean cuts, use a sharp, thin knife. Warming it slightly under hot water and wiping it dry between cuts can also help prevent sticking, especially with sticky candies.
- Prep Ahead: You can pre-cut your Reese’s hats and break your pretzels a day or two in advance and store them in airtight containers. This really streamlines the decorating process!
- Consider Other No-Bake Desserts: If you love how easy this recipe is, you might also enjoy other fuss-free treats like our delicious no-bake strawberry shortcake cheesecake rolls. They’re perfect for satisfying your sweet tooth without turning on the oven!
How to Store Melted Snowman Fudge
Your delightful Melted Snowman Fudge will keep wonderfully! Store it in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks. If you store it in the fridge, I recommend letting it sit out for about 10-15 minutes before serving to soften slightly and bring out its full creamy texture. It also freezes beautifully for up to 3 months; just thaw in the refrigerator before serving.
FAQs
Q: Can I use a different type of chocolate for the fudge base?
A: Absolutely! While white chocolate gives that iconic “snow” look, you can certainly use semi-sweet, milk, or even dark chocolate chips for a different flavor profile. The method remains the same.
Q: My fudge isn’t setting. What went wrong?
A: The most common culprit is usually not enough chilling time, or sometimes accidentally using evaporated milk instead of sweetened condensed milk. Ensure it chills for at least 4 hours, or even overnight, and double-check your milk can!
Q: Can kids help make this recipe?
A: Yes, definitely! This recipe is fantastic for involving little helpers. They can assist with unwrapping candies, breaking pretzels, and especially with the fun decorating step. Just make sure an adult handles the hot fudge melting!
Q: What if I can’t find mini Reese’s?
A: No worries! You can use mini chocolate wafers, regular-sized chocolate chips (just place them flat side down), or even cut small circles from a chocolate bar to create the snowman hats. Get creative with what you have!
For more delicious recipes, fun tips, and kitchen inspiration, be sure to follow us on Pinterest!
Melted Snowman Fudge
Ingredients
Equipment
Method
- Step 1: Get Your Pan Ready First things first, grab a 9×13 inch baking pan. If you have a quarter-size baking pan, that works beautifully too! You’ll want to line it with either foil or parchment paper. Make sure those edges extend up the sides – trust me, it’s a lifesaver when it comes to lifting the fudge out later. Once it’s lined, give that foil or parchment a quick spray with nonstick cooking spray. This guarantees a super easy release.
- Step 2: Prep Your Snowman Parts Now for the fun decorating bits! You’ll take your Mini Reese’s Peanut Butter Cups and carefully cut each one in half. Then, place the two halves on top of each other to form a cute little top hat shape. I find that if I pop the Reese’s cups into the fridge for about 10-15 minutes (not the freezer!), they firm up just enough to cut without getting too gooey. Next, break your pretzel sticks in half – these will be our snowman arms. Setting these aside now makes decorating a breeze when the fudge is ready.
- Step 3: Melt Your Fudge Base In a large, microwave-safe bowl, combine your white chocolate chips and sweetened condensed milk. Pop it into the microwave on high for 1 minute, then take it out and give it a good stir. You’ll keep heating it in 30-second bursts, stirring really well after each, until those chips are mostly melted. Once they’re mostly melted, just keep stirring gently until any stubborn lumps have dissolved and you have a beautifully smooth, creamy mixture. Be careful not to over-microwave, or your chocolate can get stiff or even burn.
- Step 4: Add Flavor Once your fudge base is smooth, stir in your vanilla extract and that tiny pinch of salt. Give it another good mix until everything is perfectly combined and fragrant.
- Step 5: Pour and Spread Quickly pour your glorious fudge mixture into the prepared pan. Use an offset spatula or the back of a spoon to spread it out evenly from edge to edge. Work fairly fast here, as the fudge will start to set as it cools.
- Step 6: Decorate Your Snowmen! This is where the magic happens! While the fudge is still soft and warm, start arranging your snowman parts. Place your little Mini Reese’s Peanut Butter Cup hats, then add the orange jimmies for their cute little noses. Pop on two mini chocolate chips for their eyes, and tuck in those pretzel-half arms. Finally, add three mini red M&Ms (or your chosen buttons) for their buttons. Remember to leave a little space between each snowman design so you can cut individual pieces later. This is a perfect step for kids to help with – they love decorating!
- Step 7: Chill Out Once your snowmen are all dressed, gently place the pan into the refrigerator. Let it chill for at least 4 hours, or until the fudge is wonderfully firm and set. Patience is key here for perfect slices!
- Step 8: Slice and Serve When your fudge is perfectly firm, lift it out of the pan using the foil or parchment paper lining and place it on a cutting board. Grab a small, sharp knife and carefully cut the fudge into individual pieces, making sure to cut around each adorable snowman decoration. You might find it helpful to lightly score the fudge first to guide your cuts. And just like that, you have a batch of the most charming, delicious Melted Snowman Fudge ready to enjoy!