Garlic Butter Chicken Twisted Pasta Recipe in Creamy Parmesan Sauce

There’s something so comforting about a creamy pasta dish that brings back memories of family dinners and cozy evenings. This Garlic Butter Chicken Twisted Pasta in Creamy Parmesan Sauce is just that—a warm, inviting meal that is not only delicious but also incredibly easy to whip up. Whether you’re cooking for a family gathering or a quiet night in, this recipe is sure to become a favorite!

Why You’ll Love Garlic Butter Chicken Twisted Pasta in Creamy Parmesan Sauce

• Fast: You can have the main components prepped and on the table in about 30 minutes.
• Easy: It’s a straightforward recipe with simple steps that anyone can follow.
• Giftable: This dish travels well, making it perfect for potlucks or as a comforting meal for a friend.
• Crowd-pleasing: Creamy, cheesy pasta with tender chicken? It’s hard to resist!

Ingredients

• 8 oz twisted pasta: Any shape will do, but twisted pasta holds the sauce beautifully.
• 2 tablespoons butter: Adds rich flavor to the dish.
• 4 cloves garlic, minced: Fresh garlic brings a wonderful aroma and taste.
• 1 pound boneless, skinless chicken breasts: Cut into bite-sized pieces for even cooking.
• Salt and pepper, to taste: Essential for seasoning your chicken perfectly.
• 1 cup heavy cream: This creates the luscious, creamy sauce.
• 1 cup grated Parmesan cheese: Adds a salty, cheesy flavor that makes this dish irresistible.
• 1 teaspoon Italian seasoning: A blend of herbs that enhances the overall flavor.
• Fresh parsley, chopped: For garnish and a pop of color!

How to Make Garlic Butter Chicken Twisted Pasta in Creamy Parmesan Sauce

Now that we have everything ready, let’s dive into making this delightful dish!

1. Start by cooking the twisted pasta according to the package instructions until it’s al dente. Once cooked, drain the pasta and set it aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant. Trust me, this step is heavenly!
3. Add the chicken pieces to the skillet. Season with salt and pepper. Cook until the chicken is browned and cooked through, which should take about 6-8 minutes.
4. Reduce the heat to low and stir in the heavy cream, grated Parmesan cheese, and Italian seasoning. Mix everything together until the cheese has melted and the sauce is nice and creamy.
5. Now, add the cooked pasta to the skillet and gently toss to combine, ensuring that the pasta is well coated in that delicious creamy sauce.
6. Serve immediately, garnished with fresh parsley for a lovely touch.

Substitutions & Additions

• For a lighter version, you can use half-and-half instead of heavy cream.
• Feel free to swap the chicken for shrimp or even sautéed mushrooms for a vegetarian option.
• Add spinach or sun-dried tomatoes for some extra veggies and flavor.

Tips for Success

• Be careful not to overcook the chicken; it should be juicy and tender.
• If your sauce is too thick, a splash of pasta water can help loosen it up.
• This dish is perfect for meal prep; make it ahead and reheat for a quick meal later!

How to Store Garlic Butter Chicken Twisted Pasta in Creamy Parmesan Sauce

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat gently on the stove or in the microwave, adding a splash of cream if the sauce thickens too much.

FAQs

• Can I make this dish ahead of time? Yes! You can prepare everything and store it separately until you’re ready to eat.
• What can I serve with this pasta? A simple green salad or garlic bread makes a great side.
• Is this dish kid-friendly? Absolutely! Kids love creamy pasta, and you can adjust the seasoning to suit their taste.

If you enjoyed this recipe, don’t forget to follow me on Pinterest for more delicious ideas!

Garlic Butter Chicken Twisted Pasta in Creamy Parmesan Sauce

There's something so comforting about a creamy pasta dish that brings back memories of family dinners and cozy evenings. This Garlic Butter Chicken Twisted Pasta in Creamy Parmesan Sauce is just that—a warm, inviting meal that is not only delicious but also incredibly easy to whip up.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian-Inspired

Calories: 670

Ingredients Equipment Method Notes

Ingredients

  

For the Garlic Butter Chicken

• 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
• 2 tbsp butter adds rich flavor
• 4 cloves garlic minced

For the Creamy Parmesan Sauce

• 8 oz twisted pasta any shape will do
• 1 cup heavy cream creates a luscious, creamy sauce
• 1 cup Parmesan cheese grated
• 1 tsp Italian seasoning enhances the overall flavor

Equipment

• Large Skillet
• Large Pot

Method

 

1. Step 1: Start by cooking the twisted pasta according to the package instructions until it’s al dente. Once cooked, drain the pasta and set it aside.
2. Step 2: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant.
3. Step 3: Add the chicken pieces to the skillet. Season with salt and pepper. Cook until the chicken is browned and cooked through, which should take about 6-8 minutes.
4. Step 4: Reduce the heat to low and stir in the heavy cream, grated Parmesan cheese, and Italian seasoning. Mix everything together until the cheese has melted and the sauce is nice and creamy.
5. Step 5: Now, add the cooked pasta to the skillet and gently toss to combine, ensuring that the pasta is well coated in that delicious creamy sauce.
6. Step 6: Serve immediately, garnished with fresh parsley for a lovely touch.

Notes

For a lighter version, you can use half-and-half instead of heavy cream. Leftovers can be stored in an airtight container in the fridge for up to 3 days.