There’s something so comforting about a hearty plate of pasta, especially when it’s drizzled with garlic butter and enveloped in a creamy, cheesy sauce. This Garlic Butter Chicken Spaghetti with Cheesy Mozzarella Parmesan Sauce brings back memories of family dinners and cozy nights at home. It’s the kind of meal that warms the heart and fills the belly, and the best part? It’s super easy to whip up!
Why You’ll Love Garlic Butter Chicken Spaghetti with Cheesy Mozzarella Parmesan Sauce
- Fast: You can have the main components prepped and on the table in about 30 minutes.
- Easy: This recipe uses a straightforward “brown and bake” method that even beginner cooks can master.
- Giftable: This dish travels well, making it perfect for potlucks or as a thoughtful “get well soon” meal.
- Crowd-pleasing: Even people who think they don’t like chicken spaghetti usually fall in love with this creamy, cheesy version!
Ingredients
- 8 oz spaghetti: Your favorite pasta to soak up all that creamy sauce.
- 2 tablespoons olive oil: For sautéing the chicken and adding flavor.
- 1 lb chicken breast, diced: Lean protein that makes this dish hearty.
- 4 cloves garlic, minced: The star ingredient that brings all the flavors together.
- 1/2 teaspoon red pepper flakes (optional): A little kick for those who like some heat.
- Salt and pepper, to taste: Essential seasonings for overall flavor.
- 1/4 cup unsalted butter: Adds richness and creaminess to the sauce.
- 1 cup chicken broth: Enhances the flavor of the sauce.
- 1 cup heavy cream: Makes the sauce luscious and velvety.
- 1 cup shredded mozzarella cheese: For that gooey, melty goodness.
- 1/2 cup grated Parmesan cheese: Adds a nutty, salty depth to the dish.
- Fresh parsley, chopped (for garnish): A pop of color and freshness.
How to Make Garlic Butter Chicken Spaghetti with Cheesy Mozzarella Parmesan Sauce
- Start by cooking the spaghetti according to the package instructions. Once cooked, drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 6-8 minutes.
- Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 1 minute until fragrant.
- Stir in the butter and chicken broth. Bring to a simmer and let it cook for 2-3 minutes.
- Reduce the heat to low, then add the heavy cream, mozzarella cheese, and Parmesan cheese. Stir until the cheeses are melted and the sauce is creamy.
- Add the cooked spaghetti to the skillet and toss to combine, ensuring the pasta is well coated with the sauce.
- Serve immediately, garnished with fresh parsley for a touch of color.
Substitutions & Additions
- You can swap out the chicken for shrimp or even cooked sausage for a different flavor profile.
- If you’re looking for a lighter version, consider using half-and-half instead of heavy cream.
- For a veggie boost, add some spinach or cherry tomatoes to the skillet when you add the garlic.
Tips for Success
- Be sure not to overcook the chicken; it should be juicy and tender.
- If the sauce is too thick, add a little more chicken broth to reach your desired consistency.
- This dish can be prepped ahead of time; just combine the pasta and sauce when you’re ready to serve.
How to Store Garlic Butter Chicken Spaghetti with Cheesy Mozzarella Parmesan Sauce
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or water to loosen the sauce if necessary.
FAQs
- Can I freeze this dish? Yes, you can freeze the spaghetti and sauce in a freezer-safe container for up to 3 months. Just thaw and reheat when you’re ready to enjoy it.
- What can I serve with this meal? A simple green salad or some garlic bread would complement this dish perfectly.
If you enjoyed this recipe, be sure to follow my Pinterest for more delicious ideas!
Garlic Butter Chicken Spaghetti with Cheesy Mozzarella Parmesan Sauce
There's something so comforting about a hearty plate of pasta, especially when it's drizzled with garlic butter and enveloped in a creamy, cheesy sauce. This Garlic Butter Chicken Spaghetti with Cheesy Mozzarella Parmesan Sauce brings back memories of family dinners and cozy nights at home. It's the kind of meal that warms the heart and fills the belly, and the best part? It's super easy to whip up!
Ingredients
Equipment
Method
- Step 1: Start by cooking the spaghetti according to the package instructions. Once cooked, drain and set aside.
- Step 2: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 6-8 minutes.
- Step 3: Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 1 minute until fragrant.
- Step 4: Stir in the butter and chicken broth. Bring to a simmer and let it cook for 2-3 minutes.
- Step 5: Reduce the heat to low, then add the heavy cream, mozzarella cheese, and Parmesan cheese. Stir until the cheeses are melted and the sauce is creamy.
- Step 6: Add the cooked spaghetti to the skillet and toss to combine, ensuring the pasta is well coated with the sauce.
- Step 7: Serve immediately, garnished with fresh parsley for a touch of color.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or water to loosen the sauce if necessary.