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Garlic Butter Chicken Spaghetti Recipe with Cheesy Mozzarella Parmesan Sauce

Garlic Butter Chicken Spaghetti with Cheesy Mozzarella Parmesan Sauce

There's something so comforting about a hearty plate of pasta, especially when it's drizzled with garlic butter and enveloped in a creamy, cheesy sauce. This Garlic Butter Chicken Spaghetti with Cheesy Mozzarella Parmesan Sauce brings back memories of family dinners and cozy nights at home. It's the kind of meal that warms the heart and fills the belly, and the best part? It's super easy to whip up!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 670
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Butter Chicken
  • 1 lb chicken breast, diced Lean protein that makes this dish hearty.
  • 2 tbsp olive oil For sautéing the chicken and adding flavor.
  • 4 cloves garlic, minced The star ingredient that brings all the flavors together.
  • 1/4 cup unsalted butter Adds richness and creaminess to the sauce.
For the Cheesy Sauce
  • 8 oz spaghetti Your favorite pasta to soak up all that creamy sauce.
  • 1 cup heavy cream Makes the sauce luscious and velvety.
  • 1 cup shredded mozzarella cheese For that gooey, melty goodness.
  • 1/2 cup grated Parmesan cheese Adds a nutty, salty depth to the dish.

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Start by cooking the spaghetti according to the package instructions. Once cooked, drain and set aside.
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 6-8 minutes.
  3. Step 3: Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 1 minute until fragrant.
  4. Step 4: Stir in the butter and chicken broth. Bring to a simmer and let it cook for 2-3 minutes.
  5. Step 5: Reduce the heat to low, then add the heavy cream, mozzarella cheese, and Parmesan cheese. Stir until the cheeses are melted and the sauce is creamy.
  6. Step 6: Add the cooked spaghetti to the skillet and toss to combine, ensuring the pasta is well coated with the sauce.
  7. Step 7: Serve immediately, garnished with fresh parsley for a touch of color.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or water to loosen the sauce if necessary.