Ah, the cozy comfort of a home-cooked meal! There’s something so nostalgic about gathering around the table with family and friends, especially when it’s for a dish that combines two of our favorite foods: pizza and enchiladas. Imagine sinking your teeth into warm tortillas filled with savory ground beef, zesty pizza sauce, and melted cheese. It’s a delightful fusion that’s not just quick to make but also a guaranteed crowd-pleaser!
Why You’ll Love Pizza Enchiladas Ground Beef
- Fast: You can have the main components prepped and in the oven in about 20 minutes.
- Easy: It’s a simple “brown and bake” method that even beginner cooks can master.
- Giftable: This is a sturdy dish that travels well, making it perfect for potlucks or as a “get well soon” meal.
- Crowd-pleasing: Even people who think they don’t like beans usually fall in love with this cheesy version!
Ingredients
- 1 pound ground beef – the heart of our enchiladas, packed with flavor.
- 1 small onion, chopped – adds sweetness and depth to the dish.
- 2 cloves garlic, minced – because everything is better with garlic.
- 1 can (15 ounces) pizza sauce – the star ingredient that ties it all together.
- 1 can (15 ounces) black beans, drained and rinsed – for added protein and texture.
- 1 cup corn, frozen or canned – sweet bursts of flavor in every bite.
- 1 teaspoon Italian seasoning – a blend that enhances the pizza flavor.
- 1 teaspoon chili powder – for a hint of spice.
- 8 large flour tortillas – the perfect wrap for all that goodness.
- 2 cups shredded mozzarella cheese – melty and gooey, just how we like it.
- 1 cup shredded cheddar cheese – adds a nice sharpness.
- Fresh basil or parsley for garnish (optional) – a touch of freshness to brighten the dish.
How to Make Pizza Enchiladas Ground Beef
- Preheat your oven to 350°F (175°C). This will make sure your enchiladas bake evenly.
- In a large skillet over medium heat, cook the ground beef until it’s browned. Make sure to drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and fragrant.
- Stir in the pizza sauce, black beans, corn, Italian seasoning, and chili powder. Cook for an additional 5 minutes, stirring occasionally to combine everything nicely.
- Spoon a portion of the beef mixture onto each tortilla. Sprinkle a little mozzarella cheese over the filling, then roll up the tortillas and place them seam-side down in a greased baking dish.
- Pour any remaining beef mixture over the top of the enchiladas and sprinkle with the remaining mozzarella and cheddar cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly. Your kitchen will smell amazing!
- Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh basil or parsley if desired for that extra pop of color.
Substitutions & Additions
- Swap ground beef for ground turkey or chicken for a lighter option.
- Try using whole wheat tortillas for a healthier twist.
- Add diced bell peppers or jalapeños for extra flavor and crunch.
- For a vegetarian version, replace the meat with sautéed mushrooms or zucchini.
Tips for Success
- Don’t overfill your tortillas; a little goes a long way!
- If you have leftover filling, it makes a great topping for nachos.
- You can prep these enchiladas ahead of time and store them in the fridge until you are ready to bake.
How to Store Pizza Enchiladas Ground Beef
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until warmed through. They can also be frozen for up to 3 months; just make sure to wrap them tightly!
FAQs
- Can I make these enchiladas ahead of time? Yes, you can assemble the enchiladas and store them in the fridge until you are ready to bake them.
- Can I use a different type of cheese? Absolutely! Feel free to experiment with your favorite cheese blends.
- What can I serve with these enchiladas? They pair wonderfully with a fresh salad or some homemade guacamole!
If you enjoyed this recipe, be sure to follow my Pinterest for more delicious meal ideas.
Pizza Enchiladas with Ground Beef
A delightful fusion of pizza and enchiladas, these enchiladas are filled with savory ground beef, zesty pizza sauce, and melted cheese, making them a guaranteed crowd-pleaser!
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C) for even baking.
- Step 2: In a large skillet over medium heat, cook the ground beef until it's browned. Drain any excess fat.
- Step 3: Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and fragrant.
- Step 4: Stir in the pizza sauce, black beans, corn, Italian seasoning, and chili powder. Cook for an additional 5 minutes, stirring occasionally to combine.
- Step 5: Spoon a portion of the beef mixture onto each tortilla. Sprinkle a little mozzarella cheese over the filling, then roll up the tortillas and place them seam-side down in a greased baking dish.
- Step 6: Pour any remaining beef mixture over the enchiladas and sprinkle with the remaining mozzarella and cheddar cheese.
- Step 7: Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Step 8: Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. They can also be frozen for up to 3 months.