Delicious Carne Guisada With Homemade Flour Tortillas Recipe

There’s something magical about a warm pot of carne guisada simmering on the stove. The rich aroma fills your kitchen, evoking memories of family gatherings and cozy dinners shared with loved ones. This carne guisada recipe is not only comforting but also incredibly easy and quick to make, making it a perfect choice for a weeknight meal or a special occasion.

Why You’ll Love Carne Guisada With Flour Tortillas

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 2 pounds beef chuck – This cut is perfect for slow cooking, becoming tender and flavorful.
• 2 tablespoons vegetable oil – Used for browning the beef to lock in all those delicious flavors.
• 1 large onion, diced – Adds sweetness and depth to the dish.
• 3 cloves garlic, minced – A must-have for that aromatic base.
• 1 bell pepper, diced – Brings a pop of color and sweetness.
• 2 tomatoes, diced – Freshness that brightens the dish.
• 2 cups beef broth – Provides a rich liquid for simmering.
• 2 teaspoons ground cumin – Adds that warm, earthy flavor.
• 1 teaspoon chili powder – For a subtle kick.
• 1 teaspoon paprika – Adds color and a hint of smokiness.
• Salt and pepper to taste – Essential for enhancing all the flavors.
• 2 bay leaves – Infuses the stew with herbal notes.

How to Make Carne Guisada With Flour Tortillas

Let’s dive into making this comforting dish!

For the Carne Guisada:

1. In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and brown on all sides.
2. Add the diced onion, garlic, and bell pepper to the pot. Sauté until the vegetables are softened, about 5 minutes.
3. Stir in the diced tomatoes, beef broth, cumin, chili powder, paprika, salt, pepper, and bay leaves.
4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 2 hours, or until the beef is tender. Adjust seasoning as needed.

For the Flour Tortillas:

1. In a mixing bowl, combine the flour, baking powder, and salt. Mix well to ensure even distribution.
2. Add the lard or shortening and mix until the mixture resembles coarse crumbs.
3. Gradually add warm water, mixing until a dough forms. Knead for about 5 minutes until smooth.
4. Divide the dough into 8 equal portions and roll each portion into a ball. Let rest for 15 minutes.
5. On a floured surface, roll out each ball into a thin circle.
6. Heat a skillet over medium-high heat. Cook each tortilla for about 1 minute on each side, until lightly browned and cooked through.

Substitutions & Additions

• If you prefer chicken, feel free to swap the beef for chicken thighs or breasts.
• Add some diced potatoes or carrots for extra heartiness.
• For a spicy kick, toss in some diced jalapeños with the vegetables.
• Use whole wheat flour for the tortillas for a healthier option.

Tips for Success

• Make sure not to overcrowd the pot when browning the meat; it needs space to sear properly.
• If the sauce is too thin, you can let it simmer uncovered for a while to thicken it up.
• Prep the tortillas ahead of time and warm them just before serving for the best texture.

How to Store Carne Guisada With Flour Tortillas

Store any leftover carne guisada in an airtight container in the fridge for up to 3 days. The flavors will deepen as it sits, making it even more delicious the next day! For the tortillas, keep them wrapped in foil or a towel to maintain their softness. You can also freeze the tortillas by placing parchment paper between them and sealing in a freezer bag for up to 3 months.

FAQs

• Can I make carne guisada in a slow cooker? Yes! Simply brown the beef first, then transfer everything to the slow cooker and cook on low for 6-8 hours.
• What can I serve with carne guisada? It pairs wonderfully with rice, beans, or a fresh salad!
• Can I add more vegetables? Absolutely! Feel free to get creative with your veggie choices.

If you loved this recipe, feel free to follow my Pinterest for more delicious ideas!

Carne Guisada with Homemade Flour Tortillas

This carne guisada recipe is not only comforting but also incredibly easy and quick to make, making it a perfect choice for a weeknight meal or a special occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican

Ingredients Equipment Method Notes

Ingredients

  

For the Carne Guisada

• 2 lb beef chuck
• 2 tbsp vegetable oil
• 1 large onion diced
• 3 cloves garlic minced
• 1 bell pepper diced
• 2 tomatoes diced
• 2 cups beef broth
• 2 tsp ground cumin
• 1 tsp chili powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 bay leaves

For the Flour Tortillas

• 2 cups flour
• 1 tsp baking powder
• 1 tsp salt
• 1 tbsp lard or shortening
• 3/4 cup warm water

Equipment

• Large Pot
• Skillet
• Mixing bowl

Method

 

1. Step 1: In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and brown on all sides.
2. Step 2: Add the diced onion, garlic, and bell pepper to the pot. Sauté until the vegetables are softened, about 5 minutes.
3. Step 3: Stir in the diced tomatoes, beef broth, cumin, chili powder, paprika, salt, pepper, and bay leaves.
4. Step 4: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 2 hours, or until the beef is tender. Adjust seasoning as needed.
5. Step 5: In a mixing bowl, combine the flour, baking powder, and salt. Mix well to ensure even distribution.
6. Step 6: Add the lard or shortening and mix until the mixture resembles coarse crumbs.
7. Step 7: Gradually add warm water, mixing until a dough forms. Knead for about 5 minutes until smooth.
8. Step 8: Divide the dough into 8 equal portions and roll each portion into a ball. Let rest for 15 minutes.
9. Step 9: On a floured surface, roll out each ball into a thin circle.
10. Step 10: Heat a skillet over medium-high heat. Cook each tortilla for about 1 minute on each side, until lightly browned and cooked through.

Notes

Store any leftover carne guisada in an airtight container in the fridge for up to 3 days. The flavors will deepen as it sits, making it even more delicious the next day!