When I think of comfort food, crispy cheesy shrimp egg rolls always come to mind. There’s something about the crunch of the wrapper and the melty cheese filling that brings a smile to my face. Whether you’re hosting a game night or just looking for a tasty snack, this recipe is quick, easy, and oh-so-memorable!
Why You’ll Love Crispy Cheesy Shrimp Egg Rolls with Garlic Dip
- Fast: You can have the main components prepped and in the oven in about 20 minutes.
- Easy: It’s a simple “brown and bake” method that even beginner cooks can master.
- Giftable: This is a sturdy dish that travels well, making it perfect for potlucks or as a “get well soon” meal.
- Crowd-pleasing: Even people who think they don’t like cabbage usually fall in love with this creamy, cheesy version!
Ingredients
- 1 pound shrimp, peeled and deveined: Fresh shrimp adds a delightful flavor.
- 1 cup shredded cheese (cheddar or mozzarella): Cheese brings that gooey, cheesy goodness.
- 1 cup coleslaw mix: This adds crunch and a touch of sweetness.
- 2 green onions, finely chopped: For a fresh, mild onion flavor.
- 1 teaspoon garlic powder: A must for that aromatic kick.
- 1 teaspoon ginger powder: It adds a warm, spicy note.
- Salt and pepper to taste: Essential for seasoning.
- 12 egg roll wrappers: The perfect vessel for our delicious filling.
- Oil for frying: Choose a high smoke point oil for frying.
How to Make Crispy Cheesy Shrimp Egg Rolls with Garlic Dip
- In a mixing bowl, combine the shrimp, shredded cheese, coleslaw mix, green onions, garlic powder, ginger powder, salt, and pepper. Mix well.
- Lay an egg roll wrapper on a clean surface, with one corner pointing towards you. Place about 2 tablespoons of the shrimp mixture in the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll it up tightly. Seal the top corner with a bit of water.
- Repeat with the remaining wrappers and filling.
- Heat oil in a deep frying pan over medium heat. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- For the garlic dip, in a small bowl, mix together mayonnaise, sour cream, minced garlic, lemon juice, salt, and pepper until well combined.
- Serve the crispy cheesy shrimp egg rolls hot with the garlic dip on the side.
Substitutions & Additions
- Swap shrimp for chicken or tofu for a different protein.
- Add some diced bell peppers for extra crunch and flavor.
- Use different cheeses like pepper jack for a spicy kick.
- Try adding herbs like cilantro or parsley for freshness.
Tips for Success
- Be careful not to overfill your egg rolls; otherwise, they can burst while frying.
- Make sure the oil is hot enough before adding the egg rolls to ensure they get crispy.
- Prep the filling ahead of time and store it in the fridge for up to a day.
How to Store Crispy Cheesy Shrimp Egg Rolls with Garlic Dip
These egg rolls are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven for a few minutes to regain their crispiness. The garlic dip can also be stored in the fridge for about a week.
FAQs
- Can I bake these egg rolls instead of frying them? Yes! Brush them with a little oil and bake at 400°F for about 15-20 minutes, flipping halfway through.
- Can I freeze these egg rolls? Absolutely! Freeze them uncooked on a baking sheet, then transfer to a freezer bag. Fry them directly from frozen when you’re ready to enjoy.
- What can I serve with these egg rolls? They pair wonderfully with sweet and sour sauce or soy sauce for dipping!
If you loved this recipe and want more delicious ideas, be sure to follow me on Pinterest for more tasty inspirations!
Crispy Cheesy Shrimp Egg Rolls with Garlic Dip
When I think of comfort food, crispy cheesy shrimp egg rolls always come to mind. There’s something about the crunch of the wrapper and the melty cheese filling that brings a smile to my face. Whether you're hosting a game night or just looking for a tasty snack, this recipe is quick, easy, and oh-so-memorable!
Ingredients
Equipment
Method
- Step 1: In a mixing bowl, combine the shrimp, shredded cheese, coleslaw mix, green onions, garlic powder, ginger powder, salt, and pepper. Mix well.
- Step 2: Lay an egg roll wrapper on a clean surface, with one corner pointing towards you. Place about 2 tablespoons of the shrimp mixture in the center of the wrapper.
- Step 3: Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll it up tightly. Seal the top corner with a bit of water.
- Step 4: Repeat with the remaining wrappers and filling.
- Step 5: Heat oil in a deep frying pan over medium heat. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- Step 6: For the garlic dip, in a small bowl, mix together mayonnaise, sour cream, minced garlic, lemon juice, salt, and pepper until well combined.
- Step 7: Serve the crispy cheesy shrimp egg rolls hot with the garlic dip on the side.
Notes
These egg rolls are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven for a few minutes to regain their crispiness. The garlic dip can also be stored in the fridge for about a week.