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Crispy Cheesy Shrimp Egg Rolls Recipe with Garlic Dip

Crispy Cheesy Shrimp Egg Rolls with Garlic Dip

When I think of comfort food, crispy cheesy shrimp egg rolls always come to mind. There’s something about the crunch of the wrapper and the melty cheese filling that brings a smile to my face. Whether you're hosting a game night or just looking for a tasty snack, this recipe is quick, easy, and oh-so-memorable!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Asian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Egg Rolls
  • 1 lb shrimp peeled and deveined
  • 1 cup shredded cheese cheddar or mozzarella
  • 1 cup coleslaw mix
  • 2 pieces green onions finely chopped
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • to taste salt for seasoning
  • to taste pepper for seasoning
  • 12 pieces egg roll wrappers
  • Oil for frying choose a high smoke point oil

Equipment

  • Mixing bowl
  • Deep Frying Pan
  • Paper towels

Method
 

  1. Step 1: In a mixing bowl, combine the shrimp, shredded cheese, coleslaw mix, green onions, garlic powder, ginger powder, salt, and pepper. Mix well.
  2. Step 2: Lay an egg roll wrapper on a clean surface, with one corner pointing towards you. Place about 2 tablespoons of the shrimp mixture in the center of the wrapper.
  3. Step 3: Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll it up tightly. Seal the top corner with a bit of water.
  4. Step 4: Repeat with the remaining wrappers and filling.
  5. Step 5: Heat oil in a deep frying pan over medium heat. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
  6. Step 6: For the garlic dip, in a small bowl, mix together mayonnaise, sour cream, minced garlic, lemon juice, salt, and pepper until well combined.
  7. Step 7: Serve the crispy cheesy shrimp egg rolls hot with the garlic dip on the side.

Notes

These egg rolls are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven for a few minutes to regain their crispiness. The garlic dip can also be stored in the fridge for about a week.