Delicious Shrimp Stuffed Shells Alfredo Recipe

There’s something incredibly comforting about a warm plate of Shrimp Stuffed Shells Alfredo. Maybe it’s the nostalgia of family dinners or the creamy goodness that just wraps around you like a cozy blanket. This recipe is not just easy; it’s a quick way to impress your family or guests with a delightful dish that feels gourmet!

Why You’ll Love Shrimp Stuffed Shells Alfredo 🦐🧀✨

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 20 jumbo pasta shells: These are the perfect size for stuffing and holding all that delicious filling.
• 1 pound shrimp, peeled and deveined: Fresh shrimp adds a lovely flavor and texture.
• 1 cup ricotta cheese: Creamy and rich, it brings a delightful creaminess to the filling.
• 1 cup mozzarella cheese, shredded: Melty and gooey, it gives that classic cheesy goodness.
• 1/2 cup Parmesan cheese, grated: For a sharp, nutty taste that elevates the dish.
• 2 cups Alfredo sauce: You can use store-bought for ease or homemade for more flavor.
• 2 cloves garlic, minced: A flavor powerhouse that adds warmth and depth.
• 1 tablespoon olive oil: For sautéing the garlic and shrimp.
• 1 teaspoon Italian seasoning: A fragrant blend that enhances the dish.
• Salt and pepper, to taste: Essential for seasoning.
• Fresh parsley, chopped (for garnish): A fresh touch to brighten the dish.

How to Make Shrimp Stuffed Shells Alfredo 🦐🧀✨

1. Preheat your oven to 375°F (190°C). This step is crucial for the perfect bake!
2. Cook the jumbo pasta shells according to package instructions until al dente. Drain them and set aside.
3. In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. You’ll love the aroma!
4. Add the shrimp to the skillet, seasoning them with Italian seasoning, salt, and pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes. Remove from heat and let cool a bit.
5. In a mixing bowl, combine the cooked shrimp, ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Mix until well combined. This filling is delicious!
6. Fill each cooked pasta shell with the shrimp and cheese mixture. Place the stuffed shells in a baking dish.
7. Pour Alfredo sauce evenly over the stuffed shells. Then, sprinkle the remaining mozzarella and Parmesan cheeses on top for that cheesy crust.
8. Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
9. Remove from the oven, garnish with chopped parsley, and serve hot. Enjoy each cheesy bite!

Substitutions & Additions

• Swap out shrimp for chicken or spinach for a vegetarian option.
• Try adding sun-dried tomatoes or spinach to the cheese mixture for extra flavor.
• Use garlic Alfredo sauce or add some red pepper flakes for a spicy kick.

Tips for Success

• Don’t overcook the shrimp, as they can become rubbery. Just cook until pink!
• Prep the filling ahead of time for a quicker assembly on busy nights.
• If using homemade Alfredo sauce, let it cool slightly before pouring it over the shells.

How to Store Shrimp Stuffed Shells Alfredo 🦐🧀✨

Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven until warmed through. They also freeze well, so feel free to make a double batch!

FAQs

• Can I use frozen shrimp? Absolutely! Just make sure to thaw and drain them before cooking.
• What can I serve with stuffed shells? A simple side salad or garlic bread pairs wonderfully!
• Can I prepare this dish ahead of time? Yes! Assemble everything and store it in the fridge until you’re ready to bake.

If you enjoyed this recipe, I’d love for you to follow my Pinterest account for more delicious ideas!

Shrimp Stuffed Shells Alfredo

There's something incredibly comforting about a warm plate of Shrimp Stuffed Shells Alfredo. This recipe is not just easy; it's a quick way to impress your family or guests with a delightful dish that feels gourmet!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Ingredients Equipment Method Notes

Ingredients

  

For the Stuffed Shells

• 20 jumbo shells pasta for stuffing
• 1 lb shrimp peeled and deveined
• 1 cup ricotta cheese
• 1 cup mozzarella cheese shredded
• 1/2 cup Parmesan cheese grated
• 2 cups Alfredo sauce store-bought or homemade
• 2 cloves garlic minced
• 1 tbsp olive oil for sautéing
• 1 tsp Italian seasoning for seasoning
• Salt and pepper
• Fresh parsley

Equipment

• Skillet
• Baking Dish
• Mixing bowl
• Oven
• Pot

Method

 

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Cook the jumbo pasta shells according to package instructions until al dente. Drain them and set aside.
3. Step 3: In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Step 4: Add the shrimp to the skillet, seasoning them with Italian seasoning, salt, and pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes.
5. Step 5: In a mixing bowl, combine the cooked shrimp, ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Mix until well combined.
6. Step 6: Fill each cooked pasta shell with the shrimp and cheese mixture. Place the stuffed shells in a baking dish.
7. Step 7: Pour Alfredo sauce evenly over the stuffed shells. Sprinkle the remaining mozzarella and Parmesan cheeses on top.
8. Step 8: Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
9. Step 9: Remove from the oven, garnish with chopped parsley, and serve hot.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. They also freeze well.