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Delicious Shrimp Stuffed Shells Alfredo Recipe

Shrimp Stuffed Shells Alfredo

There's something incredibly comforting about a warm plate of Shrimp Stuffed Shells Alfredo. This recipe is not just easy; it's a quick way to impress your family or guests with a delightful dish that feels gourmet!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Stuffed Shells
  • 20 jumbo shells pasta for stuffing
  • 1 lb shrimp peeled and deveined
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated
  • 2 cups Alfredo sauce store-bought or homemade
  • 2 cloves garlic minced
  • 1 tbsp olive oil for sautéing
  • 1 tsp Italian seasoning for seasoning
  • Salt and pepper
  • Fresh parsley

Equipment

  • Skillet
  • Baking Dish
  • Mixing bowl
  • Oven
  • Pot

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Cook the jumbo pasta shells according to package instructions until al dente. Drain them and set aside.
  3. Step 3: In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  4. Step 4: Add the shrimp to the skillet, seasoning them with Italian seasoning, salt, and pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes.
  5. Step 5: In a mixing bowl, combine the cooked shrimp, ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Mix until well combined.
  6. Step 6: Fill each cooked pasta shell with the shrimp and cheese mixture. Place the stuffed shells in a baking dish.
  7. Step 7: Pour Alfredo sauce evenly over the stuffed shells. Sprinkle the remaining mozzarella and Parmesan cheeses on top.
  8. Step 8: Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
  9. Step 9: Remove from the oven, garnish with chopped parsley, and serve hot.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. They also freeze well.