Garlic Steak and Fries Recipe (Family Favorite!)

There’s something special about a hearty meal that brings back memories of family dinners and cozy nights at home. The aroma of sizzling steak and crispy fries wafting through the kitchen is simply irresistible. Trust me, this Garlic Steak & Fries Plate is not just easy and quick to whip up; it’s a meal that will surely become a cherished part of your family’s dining tradition.

Why You’ll Love Garlic Steak & Fries Plate – A Flavorful Family Favorite 🍽️🥩

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 2 ribeye steaks: Juicy and tender, these steaks are perfect for quick cooking.
• 4 cloves garlic, minced: Garlic adds an aromatic flavor that elevates the dish.
• 2 tablespoons olive oil: A healthy fat that helps crisp the fries.
• 1 tablespoon butter: For that luscious, rich taste when cooking the steaks.
• Salt and pepper, to taste: Simple seasonings that enhance all the flavors.
• 4 medium potatoes, sliced into fries: Freshly cut fries are always better than frozen ones.
• 1 teaspoon paprika: Adds a bit of smokiness and color to your fries.
• Fresh parsley, chopped (for garnish): A pop of color and freshness!

How to Make Garlic Steak & Fries Plate – A Flavorful Family Favorite 🍽️🥩

1. First, preheat your oven to 425°F (220°C). This will ensure your fries come out perfectly crispy.
2. In a bowl, toss the sliced potatoes with olive oil, paprika, salt, and pepper. Make sure every fry is coated evenly!
3. Spread the potatoes in a single layer on a baking sheet and bake for 25-30 minutes. Remember to flip them halfway through for that golden brown and crispy finish.
4. While the fries are baking, season your ribeye steaks generously with salt and pepper on both sides.
5. Heat a skillet over medium-high heat and add the butter and minced garlic. Sauté for 1-2 minutes until it’s nice and fragrant. Yum!
6. Add the seasoned steaks to the skillet and cook for about 4-5 minutes on each side for medium-rare, or adjust the time based on your preferred doneness.
7. Once done, remove the steaks from the skillet and let them rest for a few minutes. This helps keep the juices in!
8. Finally, slice the steaks and serve them alongside the fries. Don’t forget to garnish with fresh parsley for that beautiful touch before serving!

Substitutions & Additions

• If ribeye is not your favorite, feel free to use sirloin or flank steak instead.
• For a healthier twist, you can swap regular potatoes for sweet potatoes.
• Add some grated cheese on top of the fries during the last few minutes of baking for a cheesy delight!
• Want a kick? Sprinkle some cayenne pepper on the fries before baking.

Tips for Success

• Make sure your skillet is hot before adding the steaks for a nice sear.
• Don’t overcrowd the baking sheet when cooking fries; this helps them crisp up nicely.
• Letting the steaks rest is crucial; it ensures they stay juicy.
• Feel free to prep the fries ahead of time and just pop them in the oven when you’re ready to eat.

How to Store Garlic Steak & Fries Plate – A Flavorful Family Favorite 🍽️🥩

If you have leftovers (which is rare with this dish!), store the steak and fries separately in airtight containers. The fries can stay fresh in the fridge for up to 3 days, while the steak is best consumed within 2 days. Reheat gently in a skillet to maintain the best texture.

FAQs

• Can I use frozen fries instead? Yes, but fresh fries will give you a better texture and flavor!
• What other seasonings can I use for the fries? Italian seasoning or garlic powder are great alternatives!
• How can I tell if the steak is done? Use a meat thermometer; 130°F for medium-rare is perfect!

I hope you enjoy making this Garlic Steak & Fries Plate as much as I do! It’s a delightful meal that’s perfect for any occasion. Don’t forget to follow our Pinterest account for more delicious recipes and inspiration!