Seafood Cocktail Ceviche Cups Recipe (Light and Refreshing!)

There’s something magical about sitting down with a light, refreshing appetizer on a warm day. It reminds me of sunny afternoons spent by the beach, enjoying the ocean breeze and the sound of waves crashing. Today, I want to share with you a recipe that encapsulates those sunny vibes: Seafood Cocktail Ceviche Cups. This dish is not only easy and quick to prepare, but it also makes for a memorable starter at any gathering.

Why You’ll Love Seafood Cocktail Ceviche Cups 🍤🥑

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 1 cup cooked shrimp, chopped: Sweet and succulent, shrimp are the star of this dish.
• 1 cup cooked scallops, chopped: Scallops add a buttery richness that pairs perfectly with the shrimp.
• 1 cup diced avocado: Creamy and nutritious, avocado balances the flavors beautifully.
• 1 cup diced tomatoes: Fresh tomatoes add a juicy burst and vibrant color.
• 1/2 cup finely chopped red onion: A bit of sharpness to elevate the dish.
• 1/4 cup chopped fresh cilantro: This herb brings a refreshing brightness to the ceviche.
• 1/4 cup lime juice: The acidity is key to bringing all the flavors together.
• 1 teaspoon hot sauce (optional): For those who like a little kick!
• Salt and pepper to taste: Simple seasonings to enhance the dish.
• Tortilla chips or lettuce leaves for serving: Perfect for scooping up every delicious bite.

How to Make Seafood Cocktail Ceviche Cups 🍤🥑

1. In a large mixing bowl, combine the chopped shrimp, scallops, avocado, tomatoes, red onion, and cilantro.
2. Drizzle the lime juice over the mixture and gently toss to combine.
3. Add hot sauce, if desired, and season with salt and pepper to taste.
4. Chill the ceviche mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve the ceviche in small cups or on tortilla chips or lettuce leaves. Enjoy!

Substitutions & Additions

If you’re looking to mix things up or use what you have on hand, here are a few ideas:

• Swap shrimp and scallops for crab meat or even cooked lobster for a luxurious touch.
• Add diced mango or pineapple for a sweet twist.
• Use other herbs like parsley or dill if cilantro isn’t your favorite.
• For a spicier kick, try adding chopped jalapenos to the mix.

Tips for Success

• Be gentle when mixing the ingredients; you want to keep the avocado nice and chunky.
• Letting the ceviche chill is crucial for flavor development, so don’t skip this step!
• If you prefer a milder dish, start with less hot sauce and adjust to your taste.

How to Store Seafood Cocktail Ceviche Cups 🍤🥑

These ceviche cups are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Keep in mind that the avocado may brown slightly, so it’s best to consume them sooner rather than later.

FAQs

• Can I use raw seafood? While traditional ceviche uses raw fish, this recipe is made with cooked seafood for safety and convenience.
• Is ceviche safe to eat if I have leftovers? Yes, just make sure to store it properly and consume it within 2 days.
• Can I make this recipe ahead of time? Absolutely! Just prepare everything, but wait to add the avocado until just before serving to keep it fresh.

I hope you enjoy making these Seafood Cocktail Ceviche Cups as much as I do. They are such a light and refreshing treat, perfect for any occasion. If you want to explore more delicious recipes like this, be sure to check out my Pinterest account!