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Seafood Cocktail Ceviche Cups Recipe (Light and Refreshing!)

Seafood Cocktail Ceviche Cups

These Seafood Cocktail Ceviche Cups are a light and refreshing appetizer, perfect for warm days and gatherings. Featuring shrimp, scallops, and a vibrant mix of vegetables, they encapsulate sunny vibes and are easy to prepare.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Seafood
Ingredients Equipment Method Notes

Ingredients
  

For the Ceviche
  • 1 cup cooked shrimp chopped
  • 1 cup cooked scallops chopped
  • 1 cup diced avocado
  • 1 cup diced tomatoes
  • 1/2 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup lime juice
  • 1 teaspoon hot sauce optional
For serving
  • Tortilla chips or lettuce leaves

Equipment

  • Large Mixing Bowl
  • Refrigerator

Method
 

  1. Step 1: In a large mixing bowl, combine the chopped shrimp, scallops, avocado, tomatoes, red onion, and cilantro.
  2. Step 2: Drizzle the lime juice over the mixture and gently toss to combine.
  3. Step 3: Add hot sauce, if desired, and season with salt and pepper to taste.
  4. Step 4: Chill the ceviche mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
  5. Step 5: Serve the ceviche in small cups or on tortilla chips or lettuce leaves. Enjoy!

Notes

These ceviche cups are best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for up to 2 days.