Indulge in Creamy Steak Bites Penne with Broccoli & Cheddar Alfredo

There’s something wonderfully nostalgic about a creamy pasta dish that warms your heart and fills your belly. This Creamy Steak Bites Penne with Broccoli & Cheddar Alfredo takes me back to cozy family dinners where laughter and good food were always on the table. The best part? It’s quick and easy to whip up, making it perfect for busy weeknights or a special occasion!

Why You’ll Love Creamy Steak Bites Penne with Broccoli & Cheddar Alfredo 🍽️✨

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 8 oz penne pasta: The perfect shape to hold all that creamy sauce!
• 1 lb steak, cut into bite-sized pieces: Tender and juicy, it adds a delicious protein punch.
• 2 cups broccoli florets: A healthy touch that complements the dish beautifully.
• 2 tbsp olive oil: For that perfect sear on the steak.
• 2 cloves garlic, minced: Because garlic makes everything better!
• 1 cup heavy cream: The key to that rich, creamy texture.
• 1 cup shredded cheddar cheese: Melty and comforting, it ties the whole dish together.
• Salt and pepper, to taste: Essential for bringing out all the flavors.
• Fresh parsley, chopped (for garnish): A lovely pop of color and freshness!

How to Make Creamy Steak Bites Penne with Broccoli & Cheddar Alfredo 🍽️✨

1. Start by cooking the penne pasta according to the package instructions. In the last 3 minutes of cooking, add the broccoli florets. Drain everything and set aside.
2. While your pasta and broccoli are cooking, heat olive oil in a large skillet over medium-high heat. Add the steak pieces, seasoning them with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove the steak from the skillet and set aside.
3. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. I love the smell of garlic wafting through the kitchen!
4. Next, pour in the heavy cream and bring it to a gentle simmer. Reduce the heat to low and stir in the shredded cheddar cheese until it melts and becomes smooth.
5. Add the cooked penne and broccoli to the skillet, along with the cooked steak. Toss everything together until it’s well coated in that creamy Alfredo sauce.
6. Adjust the seasoning with additional salt and pepper if needed. Taste and make it your own!
7. Serve hot, garnished with a sprinkle of chopped parsley for that extra touch.

Substitutions & Additions

If you’re looking to switch things up a bit, here are some ideas:

• Swap the steak for chicken or shrimp if you prefer.
• Try adding other veggies like bell peppers or spinach for more color and nutrition.
• If you’re a cheese lover, experiment with different types like mozzarella or parmesan!

Tips for Success

• Be careful not to overcook the steak; it should be tender and juicy.
• Make sure to stir the sauce continuously to prevent it from sticking to the bottom of the skillet.
• You can prepare the sauce ahead of time and just combine it with the pasta and veggies when you’re ready to serve.

How to Store Creamy Steak Bites Penne with Broccoli & Cheddar Alfredo 🍽️✨

This dish is best served fresh, but if you have leftovers (which is rare in my house!), store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to loosen the sauce if needed.

FAQs

• Can I make this dish vegetarian? Absolutely! Just omit the steak and add more veggies or some plant-based protein.
• What can I serve with this dish? A simple green salad or garlic bread would be a perfect side!
• Can I freeze this dish? I recommend not freezing it, as the cream sauce may separate when thawed.

I hope you enjoy making this Creamy Steak Bites Penne with Broccoli & Cheddar Alfredo as much as I do! It’s a dish that’s sure to impress your family and friends. Don’t forget to follow my Pinterest for more delicious recipes!

Creamy Steak Bites Penne with Broccoli & Cheddar Alfredo

There's something wonderfully nostalgic about a creamy pasta dish that warms your heart and fills your belly. This Creamy Steak Bites Penne with Broccoli & Cheddar Alfredo takes me back to cozy family dinners where laughter and good food were always on the table. The best part? It's quick and easy to whip up, making it perfect for busy weeknights or a special occasion!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian-Inspired

Ingredients Equipment Method Notes

Ingredients

  

For the Creamy Steak Bites Penne

• 8 oz penne pasta
• 1 lb steak cut into bite-sized pieces
• 2 cups broccoli florets
• 2 tbsp olive oil
• 2 cloves garlic minced
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper
• Fresh parsley, chopped (for garnish)

Equipment

• Large Skillet
• Large Pot

Method

 

1. Step 1: Start by cooking the penne pasta according to the package instructions. In the last 3 minutes of cooking, add the broccoli florets. Drain everything and set aside.
2. Step 2: While your pasta and broccoli are cooking, heat olive oil in a large skillet over medium-high heat. Add the steak pieces, seasoning them with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove the steak from the skillet and set aside.
3. Step 3: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
4. Step 4: Next, pour in the heavy cream and bring it to a gentle simmer. Reduce the heat to low and stir in the shredded cheddar cheese until it melts and becomes smooth.
5. Step 5: Add the cooked penne and broccoli to the skillet, along with the cooked steak. Toss everything together until it's well coated in that creamy Alfredo sauce.
6. Step 6: Adjust the seasoning with additional salt and pepper if needed. Taste and make it your own!
7. Step 7: Serve hot, garnished with a sprinkle of chopped parsley for that extra touch.

Notes

This dish is best served fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to loosen the sauce if needed.