Ah, summertime! There’s something truly magical about gathering with friends and family, enjoying the warmth of the sun, and sharing delicious food. One of my favorite memories is sitting outside on a warm evening, indulging in vibrant flavors and creating unforgettable moments. If you’re looking for a recipe that’s not only quick and easy but also bursting with flavor, then these Cherry Goat Cheese Skewers with Honey Glaze are just what you need!
Why You’ll Love Cherry Goat Cheese Skewers with Honey Glaze
- Fast: You can have the main components prepped and on the grill in about 20 minutes.
- Easy: It’s a simple assembly that even beginner cooks can master.
- Giftable: These skewers travel well, making them perfect for potlucks or as a thoughtful gift.
- Crowd-pleasing: Even those who might not usually enjoy goat cheese often fall in love with this sweet and savory combination!
Ingredients
- 1 cup fresh cherries, pitted: Sweet and juicy, these cherries are the star of the show.
- 8 ounces goat cheese, softened: Creamy and tangy, goat cheese adds a delicious richness.
- 2 tablespoons honey: This gives the skewers a delightful sweetness.
- 1 tablespoon balsamic vinegar: Adds a tangy depth that balances the sweetness perfectly.
- Fresh mint leaves, for garnish: A pop of color and flavor that brightens up the dish.
- Skewers (wooden or metal): Make sure they are suitable for grilling!
How to Make Cherry Goat Cheese Skewers with Honey Glaze
- Preheat your grill or a grill pan over medium heat.
- In a small bowl, mix the honey and balsamic vinegar until well combined. This glaze is what takes these skewers to the next level!
- On each skewer, thread one cherry followed by a portion of goat cheese. Repeat until the skewer is filled, leaving some space at the ends for easy handling.
- Brush the assembled skewers generously with the honey glaze mixture. You want every bite to be packed with flavor!
- Grill the skewers for 2-3 minutes on each side, or until the cherries are slightly charred and the goat cheese is warmed through.
- Remove from the grill and drizzle any remaining honey glaze over the skewers for an extra touch of sweetness.
- Garnish with fresh mint leaves before serving. They not only look beautiful but add a refreshing flavor!
Substitutions & Additions
- If cherries are out of season, try using fresh strawberries or peaches for a different fruity twist.
- Swap out goat cheese for feta or cream cheese for a milder flavor.
- Add a sprinkle of crushed nuts for a nice crunch or a dash of chili flakes for a spicy kick.
Tips for Success
- Make sure to pit the cherries before grilling to avoid any surprise bites!
- If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning on the grill.
- You can prepare the skewers ahead of time and keep them in the fridge until you’re ready to grill.
How to Store Cherry Goat Cheese Skewers with Honey Glaze
These skewers are best enjoyed fresh off the grill, but you can store leftovers in an airtight container in the fridge for up to 2 days. Just keep in mind that the cherries may lose some of their freshness over time.
FAQs
- Can I make these skewers in the oven? Absolutely! You can bake them in an oven preheated to 400°F for about 10-12 minutes or until the cheese is warm.
- Can I use other types of cheese? Yes! Feel free to experiment with brie or ricotta for a different flavor profile.
- How can I make these skewers vegetarian? This recipe is already vegetarian-friendly, just ensure that the cheese you choose is suitable for your dietary preferences.
If you enjoyed this recipe, make sure to check out my Pinterest for more delicious ideas and inspiration!
Cherry Goat Cheese Skewers with Honey Glaze
Enjoy the vibrant flavors of summer with these Cherry Goat Cheese Skewers drizzled with a delightful honey glaze. Perfect for gatherings, these skewers are quick to prepare and will please any crowd.
Ingredients
Equipment
Method
- Step 1: Preheat your grill or a grill pan over medium heat.
- Step 2: In a small bowl, mix the honey and balsamic vinegar until well combined.
- Step 3: On each skewer, thread one cherry followed by a portion of goat cheese. Repeat until the skewer is filled.
- Step 4: Brush the assembled skewers generously with the honey glaze mixture.
- Step 5: Grill the skewers for 2-3 minutes on each side, or until the cherries are slightly charred and the goat cheese is warmed through.
- Step 6: Remove from the grill and drizzle any remaining honey glaze over the skewers.
- Step 7: Garnish with fresh mint leaves before serving.
Notes
These skewers are best enjoyed fresh off the grill, but can be stored in an airtight container in the fridge for up to 2 days.