Ingredients
Equipment
Method
- Step 1: Preheat your grill or a grill pan over medium heat.
- Step 2: In a small bowl, mix the honey and balsamic vinegar until well combined.
- Step 3: On each skewer, thread one cherry followed by a portion of goat cheese. Repeat until the skewer is filled.
- Step 4: Brush the assembled skewers generously with the honey glaze mixture.
- Step 5: Grill the skewers for 2-3 minutes on each side, or until the cherries are slightly charred and the goat cheese is warmed through.
- Step 6: Remove from the grill and drizzle any remaining honey glaze over the skewers.
- Step 7: Garnish with fresh mint leaves before serving.
Notes
These skewers are best enjoyed fresh off the grill, but can be stored in an airtight container in the fridge for up to 2 days.
