There’s something truly special about a warm, cheesy meal that brings back memories of family dinners and cozy nights in. This Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta is exactly that—comfort food at its finest. Not only is it quick to whip up, but it also delivers a crowd-pleasing flavor that you and your loved ones will remember long after the plates are cleared.
Why You’ll Love Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta
- Fast: You can have the main components prepped and in the oven in about 20 minutes.
- Easy: It’s a simple “brown and bake” method that even beginner cooks can master.
- Giftable: This is a sturdy dish that travels well, making it perfect for potlucks or as a “get well soon” meal.
- Crowd-pleasing: Even people who think they don’t like chicken usually fall in love with this creamy, cheesy version!
Ingredients
- 2 chicken breasts – lean and protein-packed, perfect for a hearty meal.
- 1 teaspoon salt – enhances the overall flavor of the dish.
- 1/2 teaspoon black pepper – adds a touch of warmth.
- 1 tablespoon olive oil – keeps the chicken juicy and helps with browning.
- 4 tablespoons unsalted butter – for that rich, buttery flavor.
- 4 cloves garlic, minced – because garlic makes everything better!
- 1 cup heavy cream – creates the silky, creamy sauce.
- 1 cup shredded cheddar cheese – adds a beautiful melty texture.
- 1/2 cup grated Parmesan cheese – for a nutty, salty flavor kick.
- 1 teaspoon Italian seasoning – brings a blend of herbs that brighten the dish.
- 8 ounces penne pasta – the perfect vessel for that creamy sauce!
- Fresh parsley, chopped (for garnish) – adds a pop of color and freshness.
How to Make Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta
- Preheat your oven to 375°F (190°C) so it’s ready to go when your chicken is done.
- Season the chicken breasts with salt and black pepper, making sure to coat them well.
- In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook until golden brown on both sides, about 5-7 minutes per side. Once done, remove from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Sauté the minced garlic until fragrant, about 1 minute.
- Pour in the heavy cream, stirring to combine. Then, add the cheddar cheese, Parmesan cheese, and Italian seasoning, stirring until the cheeses are melted and the sauce is smooth.
- Cook the penne pasta according to package instructions. Once cooked, drain and add to the creamy sauce, mixing well to coat the pasta.
- Place the chicken breasts on top of the creamy pasta in the skillet. Transfer the skillet to your preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Once out of the oven, garnish with chopped parsley before serving. Enjoy your delicious meal!
Substitutions & Additions
- Chicken: Feel free to use thigh fillets instead of breasts for a juicier option.
- Pasta: Swap out penne for any pasta shape you prefer, like fusilli or farfalle.
- Cheese: Mix in some mozzarella for a stretchy texture or use a dairy-free alternative if needed.
- Add veggies: Toss in some spinach or broccoli for a nutritious boost.
Tips for Success
- Don’t overcrowd the skillet when browning the chicken; this helps it get that lovely golden crust.
- Always taste your sauce before baking, adjusting salt or seasoning to your liking.
- If you want to prep ahead, you can cook the chicken and make the sauce in advance. Just combine before baking.
How to Store Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven or microwave until heated through. The creamy sauce may thicken in the fridge, so add a splash of milk when reheating if needed.
FAQs
- Can I freeze this dish? Yes! Freeze in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
- What can I serve with this meal? A simple side salad or garlic bread would pair beautifully with this dish.
- Is it spicy? No, this recipe is mild, but you can add red pepper flakes for some heat if you like!
If you enjoyed this recipe, make sure to check out more delicious ideas on Pinterest!
Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta
There's something truly special about a warm, cheesy meal that brings back memories of family dinners and cozy nights in. This Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta is exactly that—comfort food at its finest. Not only is it quick to whip up, but it also delivers a crowd-pleasing flavor that you and your loved ones will remember long after the plates are cleared.
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 375°F (190°C) so it’s ready to go when your chicken is done.
- Step 2: Season the chicken breasts with salt and black pepper, making sure to coat them well.
- Step 3: In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook until golden brown on both sides, about 5-7 minutes per side. Once done, remove from the skillet and set aside.
- Step 4: In the same skillet, melt the butter over medium heat. Sauté the minced garlic until fragrant, about 1 minute.
- Step 5: Pour in the heavy cream, stirring to combine. Then, add the cheddar cheese, Parmesan cheese, and Italian seasoning, stirring until the cheeses are melted and the sauce is smooth.
- Step 6: Cook the penne pasta according to package instructions. Once cooked, drain and add to the creamy sauce, mixing well to coat the pasta.
- Step 7: Place the chicken breasts on top of the creamy pasta in the skillet. Transfer the skillet to your preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Step 8: Once out of the oven, garnish with chopped parsley before serving. Enjoy your delicious meal!
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven or microwave until heated through. The creamy sauce may thicken in the fridge, so add a splash of milk when reheating if needed.