There’s something so comforting about a home-cooked meal that brings you back to family gatherings or cozy evenings spent in the kitchen. Garlic Butter Salmon with Crispy Potatoes and Sautéed Spinach is one of those dishes that not only fills your home with an inviting aroma but also delivers on flavor and nutrition. Best of all, it’s quick and easy to whip up, making it a perfect weeknight dinner!
Why You’ll Love Garlic Butter Salmon with Crispy Potatoes & Sautéed Spinach 🐟🥑
- Fast: You can have the main components prepped and in the oven in about 20 minutes.
- Easy: It’s a simple “brown and bake” method that even beginner cooks can master.
- Giftable: This is a sturdy dish that travels well, making it perfect for potlucks or as a “get well soon” meal.
- Crowd-pleasing: Even people who think they don’t like salmon usually fall in love with this buttery, garlicky version!
Ingredients
- 4 salmon fillets – Look for fresh, vibrant fillets for the best flavor.
- 4 tablespoons unsalted butter – This is what adds that rich, buttery taste!
- 4 cloves garlic, minced – Fresh garlic takes the flavor to the next level.
- 1 pound baby potatoes, halved – These little gems roast beautifully and get wonderfully crispy.
- 2 tablespoons olive oil – A drizzle of good olive oil enhances the dish.
- Salt and pepper, to taste – Simple seasonings make all the difference.
- 4 cups fresh spinach – A healthy addition that wilts down nicely.
- Juice of 1 lemon – Brightens up the dish with a fresh zing.
- Fresh parsley, chopped (for garnish) – A sprinkle of parsley adds a pop of color.
How to Make Garlic Butter Salmon with Crispy Potatoes & Sautéed Spinach 🐟🥑
- Preheat your oven to 425°F (220°C). This will ensure your potatoes come out crispy!
- In a large mixing bowl, toss the halved baby potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer.
- Roast the potatoes in the preheated oven for 20-25 minutes, or until crispy and golden brown, flipping halfway through for even cooking.
- While the potatoes are roasting, heat 2 tablespoons of butter in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Season the salmon fillets with salt and pepper. Place them in the skillet, skin side down, and cook for 4-5 minutes.
- Flip the fillets and add the remaining butter to the skillet. Cook for an additional 3-4 minutes or until the salmon is cooked through and flakes easily with a fork.
- In another pan, add the fresh spinach and sauté until wilted, about 2-3 minutes. Squeeze lemon juice over the spinach and season with salt and pepper.
- Serve the salmon alongside the crispy potatoes and sautéed spinach, garnished with chopped parsley for a fresh finish.
Substitutions & Additions
- If you don’t have salmon, feel free to use other fish like trout or tilapia.
- For a lighter option, you can replace butter with olive oil or ghee.
- Add some cherry tomatoes to the potatoes before roasting for a burst of sweetness.
- Feeling adventurous? Try adding different herbs like dill or thyme to the salmon for a unique twist!
Tips for Success
- Always make sure your skillet is hot before adding the salmon to get that nice sear.
- Don’t overcrowd the baking sheet with potatoes; they need space to get crispy!
- If you’re prepping ahead, you can cut the potatoes and store them in water to prevent browning until you’re ready to roast.
- Keep an eye on the salmon as it cooks; every stove is different, and you want it just right!
How to Store Garlic Butter Salmon with Crispy Potatoes & Sautéed Spinach 🐟🥑
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For best results, reheat gently in the oven to maintain the texture of the salmon and potatoes. I love using a toaster oven for this – it brings back that crispy goodness!
FAQs
- Can I use frozen salmon? Yes! Just make sure to thaw it completely before cooking.
- What can I serve with this dish? A light salad or some crusty bread pairs beautifully!
- Is this recipe gluten-free? Absolutely! All the ingredients are naturally gluten-free.
- Can I make this ahead of time? You can prep the potatoes and salmon ahead, but I recommend cooking them fresh for the best taste.
If you enjoyed this recipe, be sure to follow our Pinterest account for more delicious ideas!
Garlic Butter Salmon with Crispy Potatoes & Sautéed Spinach
Garlic Butter Salmon with Crispy Potatoes and Sautéed Spinach is a comforting dish that fills your home with an inviting aroma and delivers on flavor and nutrition. It's quick and easy to whip up, making it a perfect weeknight dinner!
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 425°F (220°C).
- Step 2: In a large mixing bowl, toss the halved baby potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer.
- Step 3: Roast the potatoes in the preheated oven for 20-25 minutes, or until crispy and golden brown, flipping halfway through for even cooking.
- Step 4: While the potatoes are roasting, heat 2 tablespoons of butter in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Step 5: Season the salmon fillets with salt and pepper. Place them in the skillet, skin side down, and cook for 4-5 minutes.
- Step 6: Flip the fillets and add the remaining butter to the skillet. Cook for an additional 3-4 minutes or until the salmon is cooked through and flakes easily with a fork.
- Step 7: In another pan, add the fresh spinach and sauté until wilted, about 2-3 minutes. Squeeze lemon juice over the spinach and season with salt and pepper.
- Step 8: Serve the salmon alongside the crispy potatoes and sautéed spinach, garnished with chopped parsley for a fresh finish.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For best results, reheat gently in the oven to maintain the texture of the salmon and potatoes.