There’s something so comforting about a warm, cheesy pasta dish that wraps you in a cozy hug. This Garlic Butter Beef Penne in Cheesy Mozzarella Parmesan Sauce is not just a meal; it’s a memory waiting to happen. Picture this: a busy weeknight, the kids are home from school, and the aroma of garlic and butter fills the air. In just about 30 minutes, you’re sitting down to a bowl of creamy, cheesy goodness that’s sure to put smiles on everyone’s faces.
Why You’ll Love Garlic Butter Beef Penne in Cheesy Mozzarella Parmesan Sauce
- Fast: You can have the main components prepped and on the table in about 30 minutes.
- Easy: It’s a simple “brown and bake” method that even beginner cooks can master.
- Giftable: This is a sturdy dish that travels well, making it perfect for potlucks or as a “get well soon” meal.
- Crowd-pleasing: Even people who think they don’t like beef usually fall in love with this creamy, cheesy version!
Ingredients
- 8 oz penne pasta – This is the perfect shape to hold onto all that creamy sauce.
- 1 lb ground beef – For a hearty, protein-packed base.
- 4 cloves garlic, minced – Because everything is better with garlic!
- 4 tbsp unsalted butter – Adds richness and flavor.
- 1 cup heavy cream – For that luscious, creamy texture.
- 1 cup shredded mozzarella cheese – The gooey cheese that pulls everything together.
- 1/2 cup grated Parmesan cheese – Adds a salty, nutty flavor.
- 1 tsp Italian seasoning – A blend of herbs that makes this dish sing.
- Salt and pepper to taste – Essential for balancing flavors.
- Fresh parsley, chopped (for garnish) – A pop of color and freshness.
How to Make Garlic Butter Beef Penne in Cheesy Mozzarella Parmesan Sauce
- Start by cooking the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Trust me, your kitchen will smell amazing!
- Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula. Season with salt, pepper, and Italian seasoning to taste.
- Reduce the heat to low and stir in the heavy cream, mozzarella cheese, and Parmesan cheese. Cook until the cheeses are melted and the sauce is smooth. This step is where the magic happens!
- Add the cooked penne pasta to the skillet and toss to coat the pasta in the sauce.
- Serve immediately, garnished with chopped parsley for a fresh touch. Enjoy every cheesy bite!
Substitutions & Additions
- Ground turkey or chicken can be used instead of beef for a lighter option.
- Swap the penne for your favorite pasta shape like rotini or farfalle.
- Add some veggies, like spinach or mushrooms, for extra nutrition and flavor.
- For a little kick, consider adding a pinch of red pepper flakes.
Tips for Success
- Don’t overcook the pasta; al dente is key to keeping it firm and not mushy in the sauce.
- Ensure the heat is low when adding the cream and cheese to prevent curdling.
- You can prep the sauce ahead of time and just reheat it when you’re ready to serve.
How to Store Garlic Butter Beef Penne in Cheesy Mozzarella Parmesan Sauce
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk if the sauce is too thick.
FAQs
- Can I freeze this dish? Yes, you can freeze the cooked dish for up to 2 months. Just thaw and reheat when you’re ready to enjoy it again.
- What can I serve with this pasta? A simple green salad or some garlic bread would be a perfect addition.
- Can I make this vegetarian? Absolutely! Just replace the ground beef with lentils or a plant-based meat alternative.
If you enjoyed this recipe, be sure to follow my Pinterest account for more delicious meal ideas!
Garlic Butter Beef Penne in Cheesy Mozzarella Parmesan Sauce
There's something so comforting about a warm, cheesy pasta dish that wraps you in a cozy hug. This Garlic Butter Beef Penne in Cheesy Mozzarella Parmesan Sauce is not just a meal; it's a memory waiting to happen.
Ingredients
Equipment
Method
- Step 1: Start by cooking the penne pasta according to package instructions until al dente. Drain and set aside.
- Step 2: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Step 3: Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula. Season with salt, pepper, and Italian seasoning to taste.
- Step 4: Reduce the heat to low and stir in the heavy cream, mozzarella cheese, and Parmesan cheese. Cook until the cheeses are melted and the sauce is smooth.
- Step 5: Add the cooked penne pasta to the skillet and toss to coat the pasta in the sauce.
- Step 6: Serve immediately, garnished with chopped parsley for a fresh touch.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk if the sauce is too thick.