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Garlic Butter Beef Penne in Cheesy Mozzarella Parmesan Sauce Recipe

Garlic Butter Beef Penne in Cheesy Mozzarella Parmesan Sauce

There's something so comforting about a warm, cheesy pasta dish that wraps you in a cozy hug. This Garlic Butter Beef Penne in Cheesy Mozzarella Parmesan Sauce is not just a meal; it's a memory waiting to happen.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Butter Beef Penne
  • 8 oz penne pasta
  • 1 lb ground beef
  • 4 cloves garlic minced
  • 4 tbsp unsalted butter
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Equipment

  • Large Skillet
  • Large Pot
  • Spatula

Method
 

  1. Step 1: Start by cooking the penne pasta according to package instructions until al dente. Drain and set aside.
  2. Step 2: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  3. Step 3: Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula. Season with salt, pepper, and Italian seasoning to taste.
  4. Step 4: Reduce the heat to low and stir in the heavy cream, mozzarella cheese, and Parmesan cheese. Cook until the cheeses are melted and the sauce is smooth.
  5. Step 5: Add the cooked penne pasta to the skillet and toss to coat the pasta in the sauce.
  6. Step 6: Serve immediately, garnished with chopped parsley for a fresh touch.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk if the sauce is too thick.