Delicious Shrimp and Creamed Corn Recipe (One-Pan, 30 Minutes)

There’s something so comforting about a warm, creamy dish that brings back memories of family gatherings and cozy nights in. Shrimp and creamed corn is just that—a delightful blend of sweet corn and succulent shrimp that will make your taste buds dance. Plus, it’s incredibly easy to whip up in just 30 minutes, using only one pan. Can you feel the warmth already?

Why You’ll Love Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Fast: You can have the main components prepped and cooking in about 20 minutes.
• Easy: It’s a simple “brown and bake” method that even beginner cooks can master.
• Giftable: This is a sturdy dish that travels well, making it perfect for potlucks or as a “get well soon” meal.
• Crowd-pleasing: Even people who think they don’t like shrimp usually fall in love with this creamy, cheesy version!

Ingredients

• 1 pound shrimp: Peeled and deveined, they are the star of the dish, bringing in delicious flavor.
• 2 cups creamed corn: You can use canned or homemade—either way, it adds a rich, sweet creaminess.
• 1 tablespoon olive oil: For sautéing the garlic and shrimp, giving a lovely base flavor.
• 2 cloves garlic: Minced for that aromatic kick that makes everything better.
• 1 teaspoon paprika: This adds a hint of warmth and a beautiful color to the dish.
• Salt and pepper: To taste, of course—always essential!
• 2 green onions: Sliced, these make a fresh and colorful garnish.
• Fresh parsley: Chopped for garnish, adding a pop of color and freshness.

How to Make Shrimp and Creamed Corn (30 Minutes, One-Pan)

1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant. It should smell heavenly!
3. Next, add the shrimp to the skillet. Sprinkle them with paprika, salt, and pepper. Cook for 3-4 minutes, or until the shrimp are pink and opaque. Watch them transform!
4. Stir in the creamed corn and cook for an additional 2-3 minutes, allowing the flavors to meld beautifully.
5. Remove from heat and garnish with sliced green onions and chopped parsley before serving. Enjoy every bite!

Substitutions & Additions

• Shrimp: You can easily swap shrimp for chicken or even tofu for a vegetarian option.
• Creamed corn: If you want a lighter version, use fresh corn and a splash of cream instead.
• Herbs: Feel free to experiment with different herbs like basil or cilantro for a unique twist!

Tips for Success

• Don’t overcook the shrimp—they cook quickly and can become tough if left too long.
• If you want to prep ahead, you can have your shrimp peeled and deveined, and your garlic minced the day before.
• Make sure to taste as you go! Adjust the seasoning to your liking for the best flavor.

How to Store Shrimp and Creamed Corn (30 Minutes, One-Pan)

This dish is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of water or cream to bring back that creamy texture.

FAQs

• Can I use frozen shrimp? Absolutely! Just make sure to thaw them completely before cooking for the best results.
• Is this dish gluten-free? Yes, all the ingredients are naturally gluten-free, so you can enjoy it worry-free!
• Can I make this dish ahead of time? While it’s best fresh, you can prep the ingredients in advance and cook it just before serving.

If you enjoyed this recipe, don’t forget to check out our Pinterest for more delicious ideas!

Shrimp and Creamed Corn

A delightful blend of sweet corn and succulent shrimp, this warm, creamy dish is perfect for cozy nights and family gatherings. Ready in just 30 minutes, it's a comforting one-pan meal.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Shrimp and Creamed Corn

• 1 lb shrimp peeled and deveined
• 2 cups creamed corn canned or homemade
• 1 tbsp olive oil
• 2 cloves garlic minced
• 1 tsp paprika

Salt and pepper

• 2 green onions sliced for garnish
• 1 tbsp fresh parsley chopped for garnish

Equipment

• Large Skillet

Method

 

1. Step 1: Heat the olive oil in a large skillet over medium heat.
2. Step 2: Add the minced garlic and sauté for about 1 minute until fragrant.
3. Step 3: Add the shrimp to the skillet, sprinkle with paprika, salt, and pepper. Cook for 3-4 minutes, or until the shrimp are pink and opaque.
4. Step 4: Stir in the creamed corn and cook for an additional 2-3 minutes.
5. Step 5: Remove from heat and garnish with sliced green onions and chopped parsley before serving.

Notes

This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.