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Delicious Shrimp and Creamed Corn Recipe (One-Pan, 30 Minutes)

Shrimp and Creamed Corn

A delightful blend of sweet corn and succulent shrimp, this warm, creamy dish is perfect for cozy nights and family gatherings. Ready in just 30 minutes, it's a comforting one-pan meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp and Creamed Corn
  • 1 lb shrimp peeled and deveined
  • 2 cups creamed corn canned or homemade
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp paprika
Salt and pepper
  • 2 green onions sliced for garnish
  • 1 tbsp fresh parsley chopped for garnish

Equipment

  • Large Skillet

Method
 

  1. Step 1: Heat the olive oil in a large skillet over medium heat.
  2. Step 2: Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Step 3: Add the shrimp to the skillet, sprinkle with paprika, salt, and pepper. Cook for 3-4 minutes, or until the shrimp are pink and opaque.
  4. Step 4: Stir in the creamed corn and cook for an additional 2-3 minutes.
  5. Step 5: Remove from heat and garnish with sliced green onions and chopped parsley before serving.

Notes

This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.