Deliciously Spicy Surf & Turf Cajun Skillet Recipe

There’s just something about a hearty meal that brings people together. Whether it’s a cozy night in or a gathering with friends, the rich flavors of a Surf & Turf Cajun Skillet can make any occasion feel special. Trust me, this recipe is not only easy and quick to whip up, but it will also leave you with unforgettable memories at the dinner table.

Why You’ll Love Surf & Turf Cajun Skillet

• Fast: You can have the main components prepped and in the skillet in about 20 minutes.
• Easy: This is a simple “brown and bake” method that even beginner cooks can master.
• Crowd-pleasing: The combination of steak and shrimp in a zesty sauce is sure to delight everyone!
• Flexible: You can customize it with your favorite veggies or adjust the spice level to your taste.

Ingredients

• 1 lb shrimp, peeled and deveined: Fresh shrimp adds a delightful sweetness.
• 1 lb steak, cut into bite-sized pieces: Choose your favorite cut for the best flavor.
• 2 tablespoons Cajun seasoning: This gives the dish that signature spicy kick.
• 2 tablespoons olive oil: A heart-healthy choice for cooking.
• 1 bell pepper, diced: Adds crunch and sweetness.
• 1 onion, diced: For that aromatic base.
• 3 cloves garlic, minced: Because garlic makes everything better!
• 1 cup cherry tomatoes, halved: Bursting with flavor.
• 1 cup corn (fresh or frozen): Sweet and colorful!
• 1/2 cup heavy cream: For a rich, creamy sauce.
• Salt and pepper, to taste: Always essential for seasoning.
• Fresh parsley, chopped (for garnish): Adds a fresh touch.

How to Make Surf & Turf Cajun Skillet

1. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak pieces and season with 1 tablespoon of Cajun seasoning. Cook until browned and cooked to your desired doneness, about 4-6 minutes. Remove the steak from the skillet and set aside.
2. In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and bell pepper. Sauté for 3-4 minutes until softened.
3. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
4. Add the shrimp to the skillet, along with the remaining Cajun seasoning. Cook until the shrimp are pink and opaque, about 3-4 minutes.
5. Add the cherry tomatoes and corn to the skillet. Stir and cook for another 2-3 minutes.
6. Pour in the heavy cream and return the cooked steak to the skillet. Stir well to combine and let simmer for 2-3 minutes. Season with salt and pepper to taste.
7. Remove from heat and garnish with fresh chopped parsley before serving.

Substitutions & Additions

• For a lighter version, you can substitute shrimp with chicken or tofu.
• Feel free to add any other vegetables you have on hand, like zucchini or spinach.
• If you like it spicier, add a pinch of cayenne pepper or some chopped jalapeños.
• Swap heavy cream for coconut milk for a dairy-free option!

Tips for Success

• Make sure not to overcrowd the skillet when cooking the steak; this will help it brown nicely.
• Prep your ingredients ahead of time to make the cooking process smoother.
• For extra flavor, let the dish sit for a few minutes before serving; it allows the flavors to meld.

How to Store Surf & Turf Cajun Skillet

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up on the stove over medium heat, adding a splash of water or broth to keep it moist.

FAQs

• Can I make this dish ahead of time? Yes, you can prep everything in advance and cook it just before serving for the best results.
• What can I serve with Surf & Turf Cajun Skillet? It pairs wonderfully with rice, crusty bread, or a fresh salad.
• How can I make it less spicy? Simply reduce the amount of Cajun seasoning or use a mild version.

If you enjoyed this recipe, be sure to check out more delicious ideas on Pinterest!

Surf & Turf Cajun Skillet

This hearty Surf & Turf Cajun Skillet, featuring steak and shrimp in a zesty sauce, is easy to make and perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Cajun

Ingredients Equipment Method Notes

Ingredients

  

For the Surf & Turf Cajun Skillet

• 1 lb shrimp peeled and deveined
• 1 lb steak cut into bite-sized pieces
• 2 tbsp Cajun seasoning
• 2 tbsp olive oil
• 1 unit bell pepper diced
• 1 unit onion diced
• 3 cloves garlic minced
• 1 cup cherry tomatoes halved
• 1 cup corn (fresh or frozen)
• 1/2 cup heavy cream

Equipment

• Large Skillet

Method

 

1. Step 1: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak pieces and season with 1 tablespoon of Cajun seasoning. Cook until browned and cooked to your desired doneness, about 4-6 minutes. Remove the steak from the skillet and set aside.
2. Step 2: In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and bell pepper. Sauté for 3-4 minutes until softened.
3. Step 3: Stir in the minced garlic and cook for an additional 1 minute until fragrant.
4. Step 4: Add the shrimp to the skillet, along with the remaining Cajun seasoning. Cook until the shrimp are pink and opaque, about 3-4 minutes.
5. Step 5: Add the cherry tomatoes and corn to the skillet. Stir and cook for another 2-3 minutes.
6. Step 6: Pour in the heavy cream and return the cooked steak to the skillet. Stir well to combine and let simmer for 2-3 minutes. Season with salt and pepper to taste.
7. Step 7: Remove from heat and garnish with fresh chopped parsley before serving.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up on the stove over medium heat, adding a splash of water or broth to keep it moist.