Quick Garlic Pepper Shrimp Stir-Fry Recipe

There’s something truly special about a good stir-fry. The sizzling sounds, the vibrant colors, and that delightful aroma wafting through your kitchen can transport you to your favorite takeout spot in no time. Today, I’m excited to share with you a super easy and delicious Garlic Pepper Shrimp Stir-Fry recipe that you can whip up in a flash. Trust me, this dish will become a go-to in your weeknight dinner rotation!

Why You’ll Love Garlic Pepper Shrimp Stir-Fry 🔥🥢

• Fast: You can have this dish ready in about 15 minutes, making it perfect for busy weeknights.
• Easy: With just a few simple steps, even novice cooks will feel like pros.
• Flavor-packed: The combination of garlic, pepper, and savory sauces creates a mouthwatering dish.
• Customizable: Feel free to add your favorite veggies or swap out the shrimp for chicken or tofu!

Ingredients

• 1 pound shrimp, peeled and deveined: Fresh or frozen shrimp work well; just make sure they’re thawed if frozen.
• 2 tablespoons vegetable oil: This helps to get that perfect sear on the shrimp.
• 4 cloves garlic, minced: Garlic adds incredible flavor and aroma.
• 1 teaspoon black pepper: This gives the dish a nice kick!
• 1 bell pepper, sliced: Any color works, but I love the sweetness of red or yellow bell peppers.
• 1 cup broccoli florets: Broccoli adds a crunch and vibrant color.
• 2 tablespoons soy sauce: For that rich umami flavor.
• 1 tablespoon oyster sauce: This adds depth and a hint of sweetness.
• 1 teaspoon sesame oil: A little goes a long way for that nutty flavor.
• Cooked rice, for serving: Perfect for soaking up all those delicious juices!

How to Make Garlic Pepper Shrimp Stir-Fry 🔥🥢

1. First, heat the vegetable oil in a large skillet or wok over medium-high heat. You want it hot enough to get a nice sear on the shrimp.
2. Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it!
3. Now, add the shrimp to the skillet and sprinkle with black pepper. Cook until the shrimp turns pink, about 2-3 minutes. They cook quickly, so keep an eye on them!
4. Next, toss in the sliced bell pepper and broccoli florets. Stir-fry for an additional 3-4 minutes until the veggies are tender-crisp.
5. Pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together to coat the shrimp and vegetables evenly.
6. Finally, serve hot over cooked rice. Enjoy your delicious creation!

Substitutions & Additions

• Swap shrimp for chicken or tofu for a different protein.
• Add other vegetables like snap peas, carrots, or mushrooms for extra flavor and nutrition.
• For a spicy kick, toss in some red pepper flakes or sliced jalapeños.
• Try using quinoa or cauliflower rice instead of regular rice for a healthier option.

Tips for Success

• Make sure your skillet is hot before adding the garlic to prevent sticking.
• Don’t overcrowd the pan; if you’re making a large batch, cook in batches.
• Prep all your ingredients beforehand to keep the cooking process smooth and quick.
• Feel free to adjust the sauce quantities to suit your taste!

How to Store Garlic Pepper Shrimp Stir-Fry 🔥🥢

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of water or broth to keep everything moist. You can also reheat in the microwave or on the stovetop until heated through.

FAQs

• Can I use frozen shrimp? Yes! Just make sure to thaw them properly before cooking.
• What can I serve with this dish? It’s perfect over rice, but you can also serve it with noodles or on its own for a lighter meal.
• Can I make this dish ahead of time? While it’s best fresh, you can prep the ingredients in advance and stir-fry right before serving.

I hope you enjoy making this Garlic Pepper Shrimp Stir-Fry as much as I do! It’s a simple dish that brings joy and flavor to your table. For more delicious recipes and inspiration, don’t forget to follow my Pinterest account!

Garlic Pepper Shrimp Stir-Fry

There's something truly special about a good stir-fry. The sizzling sounds, the vibrant colors, and that delightful aroma wafting through your kitchen can transport you to your favorite takeout spot in no time. Today, I'm excited to share with you a super easy and delicious Garlic Pepper Shrimp Stir-Fry recipe that you can whip up in a flash.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese-Inspired

Ingredients Equipment Method Notes

Ingredients

  

For the Garlic Pepper Shrimp Stir-Fry

• 1 lb shrimp peeled and deveined
• 2 tbsp vegetable oil
• 4 cloves garlic minced
• 1 tsp black pepper
• 1 cup bell pepper sliced
• 1 cup broccoli florets
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• Cooked rice, for serving

Equipment

• Large Skillet or Wok

Method

 

1. Step 1: First, heat the vegetable oil in a large skillet or wok over medium-high heat. You want it hot enough to get a nice sear on the shrimp.
2. Step 2: Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it!
3. Step 3: Now, add the shrimp to the skillet and sprinkle with black pepper. Cook until the shrimp turns pink, about 2-3 minutes.
4. Step 4: Next, toss in the sliced bell pepper and broccoli florets. Stir-fry for an additional 3-4 minutes until the veggies are tender-crisp.
5. Step 5: Pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together to coat the shrimp and vegetables evenly.
6. Step 6: Finally, serve hot over cooked rice. Enjoy your delicious creation!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of water or broth to keep everything moist.