Delightful Cheesy Shrimp & Crab Toast Cups Recipe

There’s something about bite-sized treats that evokes fond memories of cozy gatherings and laughter-filled parties. Today, I’m excited to share a recipe that combines the rich flavors of shrimp and crab into delightful little cups of cheesy goodness. These Cheesy Shrimp & Crab Toast Cups are not only easy to whip up, but they also make a perfect appetizer or snack that will have your friends and family coming back for seconds!

Why You’ll Love Cheesy Shrimp & Crab Toast Cups 🧀✨

• Fast: You can have the main components prepped and in the oven in about 20 minutes.
• Easy: It’s a simple “brown and bake” method that even beginner cooks can master.
• Giftable: This is a sturdy dish that travels well, making it perfect for potlucks or as a “get well soon” meal.
• Crowd-pleasing: Even people who think they don’t like seafood usually fall in love with this creamy, cheesy version!

Ingredients

• 1 cup cooked shrimp, chopped – Use fresh or frozen shrimp for a delightful seafood flavor.
• 1 cup cooked crab meat – I love using lump crab for its sweet and tender texture.
• 1 cup cream cheese, softened – This gives the filling its creamy base.
• 1 cup shredded cheddar cheese – Choose sharp cheddar for an extra kick of flavor.
• 1/2 cup mayonnaise – This adds richness and helps bind everything together.
• 1 tablespoon lemon juice – A splash of acidity brightens up the dish.
• 2 green onions, chopped – For a fresh, mild onion flavor.
• 1 teaspoon garlic powder – Because garlic makes everything better!
• Salt and pepper to taste – Essential for enhancing all those delicious flavors.
• 12 mini toast cups – You can find these at most grocery stores or make your own.

How to Make Cheesy Shrimp & Crab Toast Cups 🧀✨

1. Preheat your oven to 350°F (175°C). This will get everything nice and toasty!
2. In a large bowl, combine the chopped shrimp, crab meat, cream cheese, cheddar cheese, mayonnaise, lemon juice, green onions, garlic powder, salt, and pepper. Mix until everything is well combined and creamy.
3. Spoon the seafood mixture evenly into each mini toast cup. Don’t be shy; fill them up!
4. Place the filled toast cups on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly. Your kitchen will smell amazing!
5. Remove from the oven and let cool slightly before serving. Trust me, they taste even better when you give them a moment to settle.

Substitutions & Additions

• Swap out the shrimp or crab for other seafood like lobster or scallops if you’re feeling fancy!
• Add in some diced bell peppers or celery for added crunch.
• For a spicy kick, toss in some chopped jalapeños or a dash of hot sauce.

Tips for Success

• Be sure your cream cheese is softened to make mixing easier.
• Don’t overfill the toast cups; leave a little space for the cheese to expand while baking.
• If you’re prepping ahead, assemble the cups but bake them just before serving for the best texture.

How to Store Cheesy Shrimp & Crab Toast Cups 🧀✨

These toast cups are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F for 10 minutes to bring back the melty goodness!

FAQs

• Can I use frozen shrimp? Absolutely! Just make sure to thaw and drain them before chopping.
• Can I make these ahead of time? Yes! Assemble them and store in the fridge, then bake just before serving.
• What can I serve these with? They pair wonderfully with a fresh salad or a tangy dipping sauce!

I’m so glad you stopped by to explore this delightful recipe with me. If you enjoyed this Cheesy Shrimp & Crab Toast Cups recipe, be sure to follow my Pinterest account for more delicious ideas and inspiration!

Cheesy Shrimp & Crab Toast Cups

There's something about bite-sized treats that evokes fond memories of cozy gatherings and laughter-filled parties. These Cheesy Shrimp & Crab Toast Cups are not only easy to whip up, but they also make a perfect appetizer or snack that will have your friends and family coming back for seconds!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 12 servings

Course: Appetizer, Snack

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Cheesy Filling

• 1 cup cooked shrimp chopped
• 1 cup cooked crab meat
• 1 cup cream cheese softened
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1 tbsp lemon juice
• 2 pcs green onions chopped
• 1 tsp garlic powder

For the Toast Cups

• 12 pcs mini toast cups available at grocery stores

Equipment

• Oven
• Large bowl
• baking sheet

Method

 

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large bowl, combine the chopped shrimp, crab meat, cream cheese, cheddar cheese, mayonnaise, lemon juice, green onions, garlic powder, salt, and pepper. Mix until everything is well combined and creamy.
3. Step 3: Spoon the seafood mixture evenly into each mini toast cup.
4. Step 4: Place the filled toast cups on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
5. Step 5: Remove from the oven and let cool slightly before serving.

Notes

These toast cups are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F for 10 minutes to bring back the melty goodness!