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Delightful Cheesy Shrimp & Crab Toast Cups Recipe

Cheesy Shrimp & Crab Toast Cups

There's something about bite-sized treats that evokes fond memories of cozy gatherings and laughter-filled parties. These Cheesy Shrimp & Crab Toast Cups are not only easy to whip up, but they also make a perfect appetizer or snack that will have your friends and family coming back for seconds!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cheesy Filling
  • 1 cup cooked shrimp chopped
  • 1 cup cooked crab meat
  • 1 cup cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1 tbsp lemon juice
  • 2 pcs green onions chopped
  • 1 tsp garlic powder
For the Toast Cups
  • 12 pcs mini toast cups available at grocery stores

Equipment

  • Oven
  • Large bowl
  • baking sheet

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large bowl, combine the chopped shrimp, crab meat, cream cheese, cheddar cheese, mayonnaise, lemon juice, green onions, garlic powder, salt, and pepper. Mix until everything is well combined and creamy.
  3. Step 3: Spoon the seafood mixture evenly into each mini toast cup.
  4. Step 4: Place the filled toast cups on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
  5. Step 5: Remove from the oven and let cool slightly before serving.

Notes

These toast cups are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F for 10 minutes to bring back the melty goodness!