Creamy Garlic Butter Chicken Rotini Recipe

There’s something so comforting about a warm bowl of pasta, especially when it’s drizzled with a creamy cheese sauce. This Garlic Butter Chicken Rotini in Velveeta Mozzarella Cheese Sauce takes me back to cozy family dinners where laughter filled the air and every bite was a hug in a bowl. Best of all, it’s quick and easy to whip up, making it a perfect weeknight meal or a delightful dish for gatherings with friends. Let’s dive into this delicious recipe together!

Why You’ll Love Garlic Butter Chicken Rotini in Velveeta Mozzarella Cheese Sauce

• Fast: You can have the main components prepped and cooked in about 30 minutes.
• Easy: It’s a simple one-pan method that even beginner cooks can master.
• Giftable: This is a hearty dish that travels well, making it perfect for potlucks or as a “get well soon” meal.
• Crowd-pleasing: Even those who think they don’t like chicken or pasta will fall in love with this creamy, cheesy version!

Ingredients

• 8 oz rotini pasta: The perfect shape to hold onto that luscious cheese sauce.
• 2 tablespoons butter: Adds a rich flavor to the dish.
• 3 cloves garlic, minced: Because garlic makes everything better!
• 1 lb chicken breast, diced: A great source of protein to keep you satisfied.
• Salt and pepper, to taste: Simple seasonings to enhance the flavors.
• 1 cup Velveeta cheese, cubed: Melts beautifully for that creamy texture.
• 1 cup mozzarella cheese, shredded: Adds a stretchy, cheesy goodness.
• 1 cup heavy cream: Makes the sauce rich and decadent.
• 1 teaspoon Italian seasoning: A hint of herbs to brighten up the dish.
• Fresh parsley, chopped (for garnish): A pop of color and freshness on top.

How to Make Garlic Butter Chicken Rotini in Velveeta Mozzarella Cheese Sauce

1. Start by cooking the rotini pasta according to the package instructions. Once done, drain it and set it aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Trust me, your kitchen will smell amazing!
3. Add the diced chicken to the skillet. Season with salt and pepper, then cook until the chicken is no longer pink, about 6-8 minutes. Make sure to stir occasionally for even cooking.
4. Reduce the heat to low and stir in the Velveeta cheese, mozzarella cheese, heavy cream, and Italian seasoning. Mix until the cheeses are melted and the sauce is smooth. You can taste it at this point to adjust the seasoning if needed!
5. Add the cooked rotini to the skillet and toss gently to coat the pasta in the cheese sauce. Every piece of pasta should be enveloped in that creamy goodness.
6. Serve immediately, garnished with fresh parsley. Enjoy the smiles as you dig in with family or friends!

Substitutions & Additions

• Swap out rotini for any pasta shape you love, like penne or farfalle.
• Use turkey or shrimp instead of chicken for a different twist.
• Add veggies like spinach, broccoli, or bell peppers for extra nutrition and color.
• If you prefer a lighter version, substitute half and half for the heavy cream.

Tips for Success

• Don’t overcook the chicken; it should be tender and juicy.
• Keep the heat low when melting the cheese to prevent it from clumping.
• Prep the ingredients ahead of time to make cooking a breeze!

How to Store Garlic Butter Chicken Rotini in Velveeta Mozzarella Cheese Sauce

Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of cream or milk to bring back the creamy texture!

FAQs

• Can I make this dish ahead of time? Yes! You can prepare it up to the point of baking and store it in the fridge. Just bake it when you’re ready to serve.
• How can I make it spicier? Add some red pepper flakes or a dash of hot sauce to the cheese sauce for a kick!
• What can I use instead of Velveeta cheese? You can use a mix of cream cheese and cheddar for a similar creamy texture.

If you love this recipe, be sure to follow my Pinterest account for more delicious ideas!

Garlic Butter Chicken Rotini in Velveeta Mozzarella Cheese Sauce

There's something so comforting about a warm bowl of pasta, especially when it's drizzled with a creamy cheese sauce. This Garlic Butter Chicken Rotini in Velveeta Mozzarella Cheese Sauce takes me back to cozy family dinners where laughter filled the air and every bite was a hug in a bowl.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian-Inspired

Calories: 670

Ingredients Equipment Method Notes

Ingredients

  

For the Garlic Butter Chicken Rotini

• 8 oz rotini pasta the perfect shape to hold onto that luscious cheese sauce
• 2 tbsp butter adds a rich flavor to the dish
• 3 cloves garlic minced
• 1 lb chicken breast diced

Cheese Sauce

• 1 cup Velveeta cheese cubed
• 1 cup mozzarella cheese shredded
• 1 cup heavy cream makes the sauce rich and decadent
• 1 tsp Italian seasoning a hint of herbs to brighten up the dish

For Garnish

• 1 tbsp fresh parsley chopped

Equipment

• Large Skillet
• Large Pot

Method

 

1. Step 1: Start by cooking the rotini pasta according to the package instructions. Once done, drain it and set it aside.
2. Step 2: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Step 3: Add the diced chicken to the skillet. Season with salt and pepper, then cook until the chicken is no longer pink, about 6-8 minutes.
4. Step 4: Reduce the heat to low and stir in the Velveeta cheese, mozzarella cheese, heavy cream, and Italian seasoning. Mix until the cheeses are melted and the sauce is smooth.
5. Step 5: Add the cooked rotini to the skillet and toss gently to coat the pasta in the cheese sauce.
6. Step 6: Serve immediately, garnished with fresh parsley.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of cream or milk to bring back the creamy texture!