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Creamy Garlic Butter Chicken Rotini Recipe

Garlic Butter Chicken Rotini in Velveeta Mozzarella Cheese Sauce

There's something so comforting about a warm bowl of pasta, especially when it's drizzled with a creamy cheese sauce. This Garlic Butter Chicken Rotini in Velveeta Mozzarella Cheese Sauce takes me back to cozy family dinners where laughter filled the air and every bite was a hug in a bowl.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 670

Ingredients
  

For the Garlic Butter Chicken Rotini
  • 8 oz rotini pasta the perfect shape to hold onto that luscious cheese sauce
  • 2 tbsp butter adds a rich flavor to the dish
  • 3 cloves garlic minced
  • 1 lb chicken breast diced
Cheese Sauce
  • 1 cup Velveeta cheese cubed
  • 1 cup mozzarella cheese shredded
  • 1 cup heavy cream makes the sauce rich and decadent
  • 1 tsp Italian seasoning a hint of herbs to brighten up the dish
For Garnish
  • 1 tbsp fresh parsley chopped

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Start by cooking the rotini pasta according to the package instructions. Once done, drain it and set it aside.
  2. Step 2: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Step 3: Add the diced chicken to the skillet. Season with salt and pepper, then cook until the chicken is no longer pink, about 6-8 minutes.
  4. Step 4: Reduce the heat to low and stir in the Velveeta cheese, mozzarella cheese, heavy cream, and Italian seasoning. Mix until the cheeses are melted and the sauce is smooth.
  5. Step 5: Add the cooked rotini to the skillet and toss gently to coat the pasta in the cheese sauce.
  6. Step 6: Serve immediately, garnished with fresh parsley.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of cream or milk to bring back the creamy texture!