Garlic Butter Grilled Shrimp with Lemon Herb Aioli Recipe

By:

June 25, 2026

There’s something so comforting about the aroma of garlic and butter wafting through the kitchen, isn’t there? Every time I make Garlic Butter Grilled Shrimp with Lemon Herb Aioli, I am transported to sunny beach days and summer gatherings with friends. This dish is not just easy and quick to whip up, but it also delivers big on flavor. You’ll find it becomes a go-to recipe in your repertoire!

Why You’ll Love Garlic Butter Grilled Shrimp with Lemon Herb Aioli 🍋✨

Fast: You can have the main components prepped and on the grill in about 30 minutes.
Easy: This recipe is a straightforward “mix and grill” that anyone can master.
Giftable: Perfect for summer potlucks or a cozy dinner party, it’s a dish that travels well.
Crowd-pleasing: Even those who are unsure about shrimp will be reaching for seconds!

Ingredients

1 pound large shrimp, peeled and deveined: Fresh shrimp makes all the difference in flavor and texture.
4 tablespoons unsalted butter, melted: Adds richness and depth to the shrimp.
4 cloves garlic, minced: Because garlic makes everything better!
1 teaspoon paprika: A touch of warmth and color.
1 teaspoon salt: Essential for enhancing the flavors.
½ teaspoon black pepper: A little spice goes a long way.
2 tablespoons fresh parsley, chopped: Fresh herbs brighten up the dish.
Juice of 1 lemon: Adds that zesty punch of flavor.

How to Make Garlic Butter Grilled Shrimp with Lemon Herb Aioli 🍋✨

In a bowl, combine the melted butter, minced garlic, paprika, salt, black pepper, chopped parsley, and lemon juice. Add the shrimp and toss to coat evenly. Let marinate for 20-30 minutes to soak up all those delicious flavors.
While the shrimp is marinating, preheat your grill to medium-high heat.
Thread the marinated shrimp onto skewers. This helps them cook evenly and makes for easy flipping on the grill.
Grill the shrimp for 2-3 minutes on each side, or until they are cooked through and opaque. Keep an eye on them so they don’t overcook!
While the shrimp are grilling, prepare the Lemon Herb Aioli. In a separate bowl, mix together the mayonnaise, lemon juice, lemon zest, Dijon mustard, minced garlic, and chopped parsley. Season with salt and pepper to taste.
Serve the grilled shrimp with the Lemon Herb Aioli on the side. Enjoy every bite!

Substitutions & Additions

If you’re not a fan of shrimp, you can use chicken or firm tofu instead.
For a bit of heat, add a pinch of red pepper flakes to the marinade.
Try mixing in some other fresh herbs like dill or basil for a unique twist on the aioli.

Tips for Success

Don’t skip the marinating step; it really enhances the flavor of the shrimp!
Make sure your grill is hot enough before adding the shrimp to get those beautiful grill marks.
If using wooden skewers, soak them in water for about 30 minutes before grilling to prevent burning.

How to Store Garlic Butter Grilled Shrimp with Lemon Herb Aioli 🍋✨

Store any leftovers in an airtight container in the fridge for up to 2 days. The shrimp can lose some of their texture, but they will still be tasty! Reheat them gently in a skillet over medium heat. The aioli can be stored in the fridge for up to a week.

FAQs

Can I make the aioli ahead of time? Absolutely! The flavors actually meld beautifully when made a day in advance.
What can I serve with this dish? It pairs wonderfully with a fresh salad, grilled vegetables, or even a light pasta.
Can I use frozen shrimp? Yes, just make sure to thaw them completely and pat them dry before marinating.

If you love quick and delicious recipes like this, be sure to follow my Pinterest for more tasty inspirations!