Delicious Garlic Butter Shrimp & Broccoli Skillet Recipe

There’s something so comforting about a warm, buttery dish that brings back memories of cozy family dinners. This Garlic Butter Shrimp & Broccoli Skillet is one of those recipes that’s not just quick and easy, but also downright delicious. You’ll love how this meal comes together in just a few simple steps, making it perfect for any busy weeknight or a relaxed weekend dinner. Let’s dive in!

Why You’ll Love Garlic Butter Shrimp & Broccoli Skillet 🥦🍤

• Fast: You can have this delightful dish ready in about 20 minutes.
• Easy: It’s a straightforward one-pan recipe that anyone can master.
• Giftable: Perfect for sharing with friends or family, especially when they need a little comfort food.
• Crowd-pleasing: This dish is sure to impress even the pickiest eaters with its rich flavors!

Ingredients

• 1 pound shrimp, peeled and deveined – Fresh or frozen shrimp both work well!
• 2 cups broccoli florets – Feel free to use fresh or frozen, just adjust cooking time.
• 4 tablespoons unsalted butter – This makes the dish rich and flavorful.
• 4 cloves garlic, minced – Garlic is the star of the show here!
• 1 teaspoon red pepper flakes (optional) – For a little kick, but totally up to you!
• Salt and pepper to taste – Essential for seasoning your dish perfectly.
• Juice of 1 lemon – Fresh lemon juice adds a bright, zesty flavor.
• Fresh parsley, chopped (for garnish) – A pop of color and freshness on top!

How to Make Garlic Butter Shrimp & Broccoli Skillet 🥦🍤

1. In a large skillet, melt 2 tablespoons of butter over medium heat.
2. Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 1 minute until fragrant.
3. Next, add the shrimp to the skillet. Season with salt and pepper, and cook for 2-3 minutes on each side until the shrimp are pink and opaque.
4. Remove the shrimp from the skillet and set aside on a plate.
5. In the same skillet, add the remaining 2 tablespoons of butter along with the broccoli. Sauté for about 4-5 minutes until the broccoli is tender-crisp.
6. Return the shrimp to the skillet, squeeze the lemon juice over the mixture, and stir to combine. Cook for an additional 1-2 minutes.
7. Garnish with chopped parsley before serving, and enjoy your delightful meal!

Substitutions & Additions

If you want to mix things up, here are some fun ideas:

• Swap the shrimp for chicken or tofu for a different protein.
• Add in other veggies like bell peppers or snap peas for added color and nutrition.
• For a creamier sauce, stir in a splash of heavy cream at the end.

Tips for Success

• Don’t overcook the shrimp; they will turn rubbery if cooked too long.
• Prep your ingredients before you start cooking to make the process super smooth.
• You can make this dish ahead of time and reheat it on the stove, but the broccoli may lose some crunch.

How to Store Garlic Butter Shrimp & Broccoli Skillet 🥦🍤

This dish is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Just reheat gently on the stove to avoid overcooking the shrimp again.

FAQs

• Can I use frozen shrimp? Yes! Just make sure to thaw them before cooking.
• What can I serve with this dish? It pairs beautifully with rice, pasta, or even a simple salad.
• Can I make this dish dairy-free? Absolutely! Use a dairy-free butter substitute.

If you enjoyed this recipe, don’t forget to check out more on my Pinterest account!

Garlic Butter Shrimp & Broccoli Skillet

This Garlic Butter Shrimp & Broccoli Skillet is a quick and easy dish that's rich in flavor and perfect for busy weeknights or relaxed weekends.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Garlic Butter Shrimp

• 1 lb shrimp peeled and deveined
• 2 cups broccoli florets fresh or frozen
• 4 tbsp unsalted butter
• 4 cloves garlic minced
• 1 tsp red pepper flakes optional
• 1 lemon juice fresh
• Salt and pepper
• Fresh parsley

Equipment

• Large Skillet

Method

 

1. Step 1: In a large skillet, melt 2 tablespoons of butter over medium heat.
2. Step 2: Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 1 minute until fragrant.
3. Step 3: Next, add the shrimp to the skillet. Season with salt and pepper, and cook for 2-3 minutes on each side until the shrimp are pink and opaque.
4. Step 4: Remove the shrimp from the skillet and set aside on a plate.
5. Step 5: In the same skillet, add the remaining 2 tablespoons of butter along with the broccoli. Sauté for about 4-5 minutes until the broccoli is tender-crisp.
6. Step 6: Return the shrimp to the skillet, squeeze the lemon juice over the mixture, and stir to combine. Cook for an additional 1-2 minutes.
7. Step 7: Garnish with chopped parsley before serving, and enjoy your delightful meal!

Notes

This dish is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.