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Delicious Garlic Butter Shrimp & Broccoli Skillet Recipe

Garlic Butter Shrimp & Broccoli Skillet

This Garlic Butter Shrimp & Broccoli Skillet is a quick and easy dish that's rich in flavor and perfect for busy weeknights or relaxed weekends.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Butter Shrimp
  • 1 lb shrimp peeled and deveined
  • 2 cups broccoli florets fresh or frozen
  • 4 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 tsp red pepper flakes optional
  • 1 lemon juice fresh
  • Salt and pepper
  • Fresh parsley

Equipment

  • Large Skillet

Method
 

  1. Step 1: In a large skillet, melt 2 tablespoons of butter over medium heat.
  2. Step 2: Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 1 minute until fragrant.
  3. Step 3: Next, add the shrimp to the skillet. Season with salt and pepper, and cook for 2-3 minutes on each side until the shrimp are pink and opaque.
  4. Step 4: Remove the shrimp from the skillet and set aside on a plate.
  5. Step 5: In the same skillet, add the remaining 2 tablespoons of butter along with the broccoli. Sauté for about 4-5 minutes until the broccoli is tender-crisp.
  6. Step 6: Return the shrimp to the skillet, squeeze the lemon juice over the mixture, and stir to combine. Cook for an additional 1-2 minutes.
  7. Step 7: Garnish with chopped parsley before serving, and enjoy your delightful meal!

Notes

This dish is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.