Garlic Butter Shrimp & Corn Skillet Recipe

There’s something incredibly comforting about a one-pan meal, especially when it comes together in just a few minutes. Garlic Butter Shrimp & Corn Skillet is one of those recipes that feels like a warm hug after a long day. It’s not just easy and quick to make; it’s also packed with flavor and brings a little taste of summer to your dinner table, no matter the season!

Why You’ll Love Garlic Butter Shrimp & Corn Skillet 🌽🍤

• Fast: You can have this delightful dish ready in about 15 minutes!
• Easy: With simple steps, even beginner cooks can master this recipe.
• Flavorful: The combination of garlic and butter makes everything better!
• Versatile: Great for a quick weeknight dinner or a fancy date night.

Ingredients

• 1 pound shrimp, peeled and deveined: Fresh or frozen will work wonderfully!
• 2 tablespoons unsalted butter: The star of our flavor show.
• 4 cloves garlic, minced: Adds that aromatic punch.
• 1 cup corn kernels: Fresh, frozen, or canned—use what you have!
• 1 teaspoon paprika: For a little warmth and color.
• Salt and pepper, to taste: Simple seasonings make a big difference.
• 2 tablespoons fresh parsley, chopped: For a pop of color and freshness.
• Juice of 1 lemon: Brightens up the whole dish!

How to Make Garlic Butter Shrimp & Corn Skillet 🌽🍤

Let’s get cooking! Follow these simple steps to create your delicious meal:

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet and season with paprika, salt, and pepper. Cook for 2-3 minutes, or until the shrimp turn pink and opaque.
4. Stir in the corn and cook for an additional 2-3 minutes until heated through.
5. Remove the skillet from heat, then stir in the chopped parsley and lemon juice.
6. Serve immediately and enjoy!

Substitutions & Additions

Feel free to get creative! Here are some ideas:

• Swap shrimp for chicken or tofu for a different protein.
• Add diced bell peppers or onions for extra veggies.
• Sprinkle some red pepper flakes for a spicy kick.

Tips for Success

• Don’t overcook the shrimp; they should be just pink and opaque.
• Prep your ingredients beforehand to make cooking even quicker!
• Use a non-stick skillet for easy cleanup.

How to Store Garlic Butter Shrimp & Corn Skillet 🌽🍤

If you have leftovers (which is rare at my house!), store them in an airtight container in the refrigerator. They will keep well for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to keep things moist.

FAQs

• Can I use frozen shrimp? Yes, just make sure they are thawed before cooking!
• What can I serve this dish with? It’s perfect on its own but pairs nicely with rice or crusty bread.
• How can I make this dish spicier? Add some cayenne pepper or red pepper flakes to the mix!

Now that you have this delicious Garlic Butter Shrimp & Corn Skillet recipe, I hope you whip it up soon! It’s a guaranteed crowd-pleaser that’s sure to impress. Don’t forget to check out our Pinterest for more tasty recipes and inspiration!

Garlic Butter Shrimp & Corn Skillet

There's something incredibly comforting about a one-pan meal, especially when it comes together in just a few minutes. Garlic Butter Shrimp & Corn Skillet is one of those recipes that feels like a warm hug after a long day. It’s not just easy and quick to make; it’s also packed with flavor and brings a little taste of summer to your dinner table, no matter the season!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Garlic Butter Shrimp & Corn Skillet

• 1 lb shrimp peeled and deveined
• 2 tbsp unsalted butter
• 4 cloves garlic minced
• 1 cup corn kernels fresh, frozen, or canned
• 1 tsp paprika

Salt and pepper

• 2 tbsp fresh parsley chopped
• Juice of 1 lemon

Equipment

• Large Skillet

Method

 

1. Step 1: In a large skillet, melt the butter over medium heat.
2. Step 2: Add the minced garlic and sauté for about 1 minute until fragrant.
3. Step 3: Add the shrimp to the skillet and season with paprika, salt, and pepper. Cook for 2-3 minutes, or until the shrimp turn pink and opaque.
4. Step 4: Stir in the corn and cook for an additional 2-3 minutes until heated through.
5. Step 5: Remove the skillet from heat, then stir in the chopped parsley and lemon juice.
6. Step 6: Serve immediately and enjoy!

Notes

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to keep things moist.