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Garlic Butter Shrimp & Corn Skillet Recipe

Garlic Butter Shrimp & Corn Skillet

There's something incredibly comforting about a one-pan meal, especially when it comes together in just a few minutes. Garlic Butter Shrimp & Corn Skillet is one of those recipes that feels like a warm hug after a long day. It’s not just easy and quick to make; it’s also packed with flavor and brings a little taste of summer to your dinner table, no matter the season!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Butter Shrimp & Corn Skillet
  • 1 lb shrimp peeled and deveined
  • 2 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 cup corn kernels fresh, frozen, or canned
  • 1 tsp paprika
Salt and pepper
  • 2 tbsp fresh parsley chopped
  • Juice of 1 lemon

Equipment

  • Large Skillet

Method
 

  1. Step 1: In a large skillet, melt the butter over medium heat.
  2. Step 2: Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Step 3: Add the shrimp to the skillet and season with paprika, salt, and pepper. Cook for 2-3 minutes, or until the shrimp turn pink and opaque.
  4. Step 4: Stir in the corn and cook for an additional 2-3 minutes until heated through.
  5. Step 5: Remove the skillet from heat, then stir in the chopped parsley and lemon juice.
  6. Step 6: Serve immediately and enjoy!

Notes

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to keep things moist.