Cajun Garlic Shrimp Alfredo Bowties Recipe

By:

March 9, 2026

There’s something undeniably cozy about a creamy pasta dish, especially when it’s packed with succulent shrimp and a hint of Cajun spice. This Cajun Garlic Shrimp Alfredo Bowties recipe takes me back to nights spent in the kitchen with friends, laughter filling the air as we create something magical together. You won’t believe how easy and quick this dish is to make, and I promise it will become a favorite in your household!

Why You’ll Love Cajun Garlic Shrimp Alfredo Bowties 🍝🦐

Fast: You can have the main components prepped and on the table in about 30 minutes.
Easy: It’s a simple “sauté and stir” method that even beginner cooks can master.
Giftable: This dish travels well, making it perfect for potlucks or as a comforting “just because” meal.
Crowd-pleasing: Even those who think they don’t like shrimp will be won over by this creamy, flavorful dish!

Ingredients

12 oz bowtie pasta: The fun shape holds onto the creamy sauce beautifully.
1 lb large shrimp, peeled and deveined: Fresh or frozen, just make sure they are prepped and ready to go.
3 tablespoons olive oil: Adds a lovely richness and helps to sauté the garlic.
4 cloves garlic, minced: The star flavor that brings this dish to life!
1 teaspoon Cajun seasoning: For that perfect kick of spice.
Salt and pepper to taste: Essential for balancing flavors.
1 cup heavy cream: This is what makes your sauce luxuriously creamy.
1 cup grated Parmesan cheese: Adds a savory depth and helps thicken the sauce.
2 tablespoons fresh parsley, chopped: A fresh garnish that brightens up the dish.

How to Make Cajun Garlic Shrimp Alfredo Bowties 🍝🦐

Start by cooking the bowtie pasta according to the package instructions until it is al dente. Drain it and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until it becomes fragrant.
Next, add the shrimp to the skillet. Season them with Cajun seasoning, salt, and pepper. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and are fully cooked. Remove the shrimp from the skillet and set them aside.
In the same skillet, pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese until it melts and the sauce becomes smooth.
Add the cooked bowtie pasta and shrimp back into the skillet, tossing everything together to coat in the Alfredo sauce.
Serve immediately, garnished with fresh parsley for a pop of color and flavor.

Substitutions & Additions

For a lighter version, you can substitute half-and-half for the heavy cream.
If you want an extra kick, try adding a dash of hot sauce or red pepper flakes.
Feel free to mix in some sautéed vegetables like bell peppers or spinach for added nutrition.
For a different protein, chicken or scallops can be used instead of shrimp.

Tips for Success

Be careful not to overcook the shrimp; they cook quickly and can become rubbery if left too long.
Make sure to taste your sauce before serving; adjust the salt and pepper as needed for your taste.
You can prepare the pasta and sauce ahead of time, then combine and heat just before serving.

How to Store Cajun Garlic Shrimp Alfredo Bowties 🍝🦐

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat, adding a splash of cream or water to loosen the sauce if needed.

FAQs

Can I use frozen shrimp? Yes! Just make sure to thaw them completely and pat them dry before cooking.
What if I don’t have Cajun seasoning? You can make a simple blend with paprika, garlic powder, onion powder, and cayenne pepper.
Can I make this dish ahead of time? Yes, you can prep everything in advance, but it’s best to mix it all together right before serving for the freshest taste.

If you loved this recipe, don’t forget to follow my Pinterest for more delicious ideas!